Kitchenware is an indispensable tool in our kitchen, and the kitchen utensils of Meichu are also well received by consumers in the market. There are many kinds of kitchenware, including storage utensils, washing utensils and seasoning utensils. So, what are the materials of the kitchen utensils? Next, let's take a look at the related introduction about the material of kitchen utensils that we brought to you.

1. What are the materials of kitchen utensils

1. Kitchen utensils-glass kitchen utensils: easy to clean, generally do not contain toxic substances. But the glass tableware is fragile and moldy. Because the glass is eroded by water for a long time, there will be bacteria. Therefore, please always clean with alkaline cleaner.

2, the kitchen utensils-iron kitchen utensils: iron tableware is non-toxic. It is easy to rust for a long time, and rust can lead to nausea, vomiting, diarrhea, upset, loss of appetite and other diseases; In addition, it is not recommended to use iron containers as cooking oil, because oil will deteriorate in iron for a long time.

3. Kitchen utensils-bamboo kitchen utensils: We often use bamboo chopsticks, which are economical and practical.

4. Kitchen utensils-aluminum kitchenware: Aluminum products are widely used because of their light weight, durability, good quality and low price. However, it cannot be used for long-term meals and long-term salty foods.

5, the kitchen utensils-stainless steel kitchen utensils: elegant, light and durable, wear-resistant, rust-free, very popular.

2. Classification of kitchen utensils

1. Storage utensils are divided into two categories: food storage and utensils storage. Food storage is divided into cold storage and non-cold storage, while cold storage is through refrigerators such as refrigerators. The storage of tableware provides space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

2. Washing utensils, including the supply of hot and cold water, drainage equipment, wash basins, laundry cabinets, disinfection cabinets for modern household kitchens, food waste shredders and other equipment.

3. Seasoning utensils mainly include seasoning tables, sorting, cutting vegetables, ingredients, preparation tools and tableware. Many kitchen food cutting machines, juice squeezing equipment and brewing equipment are also increasing.

4. Cooking utensils, mainly stoves, stoves and tools and cooking utensils. For example, rice cookers and high-frequency induction cookers are selected by many people.

5. Tableware mainly includes dining room furniture and tableware.

3. What are the manufacturers of kitchen utensils?

1. Shandong Yongping Kitchenware Co., Ltd. is a professional production and processing company of chopsticks disinfection vehicle, tool disinfection cabinet, towel disinfection vehicle, soybean milk and bean curd machine, shelves, watches and Shantou production line, and it has a complete scientific quality management system. Integrity Shandong Yongping Kitchenware Co., Ltd., strength and product quality have been recognized by the industry.

2. Beijing Zhonghe Group is committed to building a super-large "hotel supplies industry" aircraft carrier in China and providing a one-stop service "self-operated base" for pioneer hotel supplies in China. Exquisite Zhonghe Group strives to build a special website for online sales of hotel supplies with the power of "being the first". , put forward the sales concept of "hotel supplies clearly marked", which opened up a new door for the hotel supplies sales industry.

3. Zhejiang Dongyang Jinfeng Kitchen Equipment Co., Ltd. is a professional restaurant. Dining room kitchen and other apartment kitchens design, production, installation and maintenance service company. It mainly distributes kitchen equipment, hotel supplies, food machinery, refrigeration equipment and snack leisure equipment for wholesalers, and enjoys a high status among consumers. The company has established long-term and stable cooperative relations with many retailers and agents.

The above is the introduction about the material and classification of kitchen utensils brought by us. Thank you for reading.