The plan of opening a special noodle restaurant provided by Aishang Sichuan Style. Since ancient times, China pasta has occupied a very important position in the Chinese diet with its simple nature and changeable colors, and it has a general market demand. Moreover, in the northern provinces of China, pasta is still the main component of the daily diet structure, and life can't be without noodles.

in the south, due to the influence of rich products and profound regional diet, the variety of pasta has changed to the single variety in the north, and besides being satisfied with food and clothing, it is more adept at the flexibility of taste and the innovation of form, which is particularly prominent in the catering market in Chengdu. Noodles with various tastes and various colors can be seen everywhere, and noodle shops, large and small, are all over the streets. While providing people with different kinds of food, it also forms an industry and drives an industry.

At the same time, noodle shops, especially noodles, have simple operation and distinctive features, and have the most common market demand to meet people's most basic dietary needs. Therefore, there are few noodle shops of different sizes in Chengdu and even the whole country, which shows that this project has direct consumption needs and huge sustainable development space. In Chengdu, the daily turnover of a small noodle restaurant below 51 square meters can reach 3,111 to 4,111 yuan, and the gross profit is usually around 51%. Excluding basic expenses such as rent and labor, the monthly profit can reach more than 31,111 yuan, making it a leader in the traditional catering industry. Moreover, the noodle shop has low requirements in technology and management, strong product variability, good taste controllability, new and easy changes in taste and color, and is aimed at the general public to consume the market, so it has a high degree of operation, excellent profit-making model and sustained and stable operation. It is a rare good project for catering entrepreneurship.

Sichuan-style noodle restaurant in Chengdu is one of the representatives in the national noodle market. It is characterized by the taste of Chengdu, supplemented by noodles with multiple flavors, which is suitable for the different requirements of the public and provides good consumption selectivity. The business has been booming all the time. The price of noodles is 3-5 yuan in a small bowl and 6-8 yuan in a large bowl. It is cheap and good, and it is very convenient and fast. It can be opened in the morning, at noon and at night. Such noodle shops are everywhere in Chengdu, and may also be seen everywhere in the country.

how high is the threshold for opening such a special noodle restaurant with Chengdu flavor?

The core of noodle restaurant lies in the cooking process and seasoning of noodles made by Mianshao, and the management is relatively simple. Only one cashier can complete the cash management of the whole store, and the purchase is also very simple. Because of the outstanding characteristics of noodles, strong variety pertinence and few changes, the purchase is basically modular, without any special raw materials, and all the ingredients can be easily purchased in the local market. In terms of equipment and utensils, noodle shops have existed for thousands of years, and the number of shops is huge. The hardware such as equipment and utensils is very mature, and the conditions for opening shops can be satisfied after simple construction. Therefore, the noodle shop is very simple and simple in operation. In technology, noodle sauce determines the taste of noodles, which is variable. As long as you master the methods and skills of making noodle sauce and processing corresponding raw materials, you can make noodle sauce with different tastes, and you can easily adjust it according to different regions to make bowls of noodles with different flavors, which are delicious, practical and healthy.

professional training of special noodle restaurant: noodle cooking, bowl bottom, soup, oil, noodle restaurant management, and opening shop in Chengdu Aishang Sichuan style catering management company.