The quality of restaurant design has a profound impact on people's mood and appetite. So how to design a restaurant? Let's learn together:

First, the dining room lighting should be soft

The dining room lighting should be soft and quiet, and it should have enough brightness to see the surrounding things clearly. Generally, the lighting source of a restaurant is above the dining table, and most people will install a long chandelier as the main light above the dining table. The height of the chandelier is based on the dining table, and the brightness of the light is suitable for people to sit down and the light is not dazzling. In addition, the shape of the chandelier has a great influence on the overall design style of the restaurant. For example, luxurious and noble crystal chandeliers will make the restaurant look luxurious, simple and fashionable hemispherical lights will make the restaurant look simple and warm, and some geometric chandeliers will make the restaurant creative.

note: under the main light, there are auxiliary lights. The auxiliary lights in the restaurant can be spotlights or diffuse lights, which can create a dining atmosphere.

Second, the overall feng shui of the restaurant should be coordinated with the adjacent space

Most modern restaurants are * * * restaurants adjacent to the living room or integrated into the kitchen, and there are also independent restaurants. Of course, no matter what kind of restaurant, it should be consistent with the overall style of home design. The independent living room is relatively independent, so it is more free in design style. In addition, due to its large space, some other regional facilities can be added, such as leisure bar and wine cabinet. The most important thing for the * * * restaurant is that its design style should be coordinated with the adjacent space, and it should be independent from the adjacent space, with obvious differences, thus showing the difference of functional areas. When designing, you can use hollow partitions, or you can use different colors, or the patterns of ceilings and walls to distinguish restaurants.

Third, use colors that can stimulate appetite

The main purpose of the restaurant is to eat, so it is best to use some colors that can stimulate appetite, or soft and bright colors. For example, light coral red, orange and red should be close to flesh color, or you can also use brown, brownish yellow and apricot yellow, which can soften your mood and promote your appetite. Avoid using dull gray, mustard yellow and purple, or cool blue and turquoise, which will make people feel heavy, or calm down and reduce their appetite. Even in order to give consideration to the unity of adjacent colors, try to use bright colors.

Fourth, the dining room furnishings should be both beautiful and practical

The dining room furnishings should not only conform to the decoration style of the dining room, but also be practical. If it is a * * * restaurant, its furnishings should not only consider the style of restaurant decoration, but also consider a certain sense of integrity with the adjacent space. If it is a combination of dining room and kitchen, we should pay attention to the coordination of furnishings and kitchen facilities; If the dining room is adjacent to the living room, it should be considered that the dining room furnishings are consistent with the living room style. Of course, if it is an independent restaurant, the practicality of the restaurant furnishings itself should be considered. For example, potted flowers placed in restaurants should not be too colorful, otherwise it will make people upset. Its flavor should not be too rich, which will affect people's appetite and the flavor of the food itself, and so on.