Sun Zizhao, male, born in December 1982 in Xiangnan Township, Tongwei, Gansu Province, Chinese culinary masters, national senior cooking technicians, national judges, members of the Chinese Food Culture Research Association, culinary lecturers, China Agricultural University, Beijing Normal University lecturer, China's catering industry, professional managers, experts in the Chinese cuisine (zgc) cultural dissemination centers, members of the World Chinese Healthy Eating Association. Healthy Diet Association member.

Chinese Name: Sun Zizhao

Foreign Name: sunzizhao

Alias: Sun Xiaojun

Nationality: Chinese

Ethnicity: Chinese

Birthplace: Tongwei County, Gansu Province

Date of Birth: 1982.12

Graduated from China Agricultural University

Major Achievements: The Second Chinese Famous Chef

Major achievements: the second Chinese famous chef, Chinese cuisine (zgc) culture dissemination center experts, the world Chinese healthy diet association member. >Main Achievements: Bronze Award in the 2nd China Famous Chef Finals

Golden Award in the National College Catering and Tourism Competition

Golden Award in the China Medicinal Diet and Healthy Cooking Competition

Innovation Award in the 3rd Vocational Skills Competition

Golden Chef's Hat Award in the Radio Beijing Farmer's Dinner Television Competition

Golden Award in the 3rd International Nourishing Dishes Culinary Competition

Representative works: "Chinese Culinary Encyclopedia Editorial Committee", "Kitchen Management Details"

Title: Hotel Manager

Title: Lecturer

Character specializes in

Specializes in the new school of Cantonese cuisine, government cuisine, the production of swallows, abalones, shark's fins and ginseng and the raw materials rise hair, proficient in Chinese culinary culture, Cantonese culinary culture, the culinary methods, the innovation and development of the dishes and the related knowledge with unique experience.

Work Experience

March 2008 in the Purple International Science and Technology Exchange Center Supervisor

October 2008 in the Ritan Hall chef and cuisine director

6 in 2009 in the Xiyuan Hotel Sous Chef

February 2010 Longxi Hot Springs Resort and Spa Hotel Executive Chef

Honors

Accreditations

2009 the second session of the Chinese Cantonese cuisine. >Bronze Medal at the 2nd China Cantonese Cuisine Master Chef Finals in 2009

Gold Medal at the 2nd National Entrepreneurship Competition for College Students Specializing in Catering and Tourism in 2010

Gold Medal at the 7th China Medicinal Cuisine and Health Care Cooking Competition "Datong Agaricus Cup" in 2012

2012 Innovation Award in the Third Beijing Vocational Skills Competition