raw materials for catering: for a simple example, the same seasoning may have several different prices. Of course, we must choose the raw materials with the highest cost performance. Many times the prices of these things will be unstable, so we must be familiar with the price trend of these raw materials. If we can purchase raw materials reasonably, we can save a lot of costs by increasing them bit by bit. However, we must make the best of the inferior, and we must be aware of it.

2/5

Rational planning of human resources: How many employees a store needs must be planned, and employees must be treated with utmost forbearance. Only in this way can employees actively serve. Too many people can be too few, which is not a good thing.

3/5

Food and beverage hygiene: The hygiene quality of the catering industry must be in place, even for a small catering industry, and the hygiene in the whole store must be done well, so as to provide guests with a comfortable and comfortable environment, which will make them feel at ease.

4/5

Clarify the business hours: The business hours must be clear, and they must be adhered to. Don't close the business indirectly because of poor business or any emergency. This is a sign of irresponsibility to the guests, and the normal business conditions must be guaranteed during the business hours.

5/5

The management team has excellent qualifications: the management team is the core figure in a store. Of course, the management team must take the lead, create a harmonious atmosphere for employees, and handle some emergencies in time. The management team must take responsibility.

Precautions

The details of the catering industry are very important and cannot be ignored

Try to satisfy employees as much as possible, so that employees can devote themselves to their work

Catering business.