11 giant delicious New Year's Eve pretzel fried things!

1. Sliced Lotus Roots with Salt and Pepper

Wash and slice the lotus root, beat in 2 eggs, 3 tablespoons of cornstarch, a pinch of salt and 1 tablespoon of black pepper, and stir into a paste. Coat the lotus root slices with a layer of paste, sprinkle some paprika, pepper and chopped parsley. Heat the oil and deep fry until both sides are golden brown and crispy, then you can eat.

2. Salt and pepper shiitake mushrooms

Wash and cut shiitake mushrooms into long strips, squeeze out the water. Add 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, moderate salt, scratch evenly and set aside. Add a spoonful of starch, glutinous rice flour, beat an egg, moderate amount of water, stir well into a paste. Shiitake mushrooms wrapped in batter, oil temperature of 60% hot into the frying, slightly yellow fish out, in the pan to re-fry golden, out of the pan sprinkled with salt and pepper, chili powder.

3. fried small crispy meat

Tenderloin cut strips, eggs, flour: starch 1:2, salt into a fine paste evenly coated. Fry until golden brown, fish out, and then re-fried again. Pepper grains, 1 tablespoon of salt, a little pepper, two tablespoons of cooking wine, 1 tablespoon of oyster sauce, scratch and mix well, marinate for 20 minutes, pour into the meat and stir well, the oil temperature of 7 into the pan deep frying pan out of the pan sprinkled with chili powder and cumin pepper salt or directly sprinkled with supermarkets with a good barbecue material.

4. fried mushrooms

1 package of mushrooms cleaned plate, coated with a layer of egg wash, the oil is hot pan frying, frying until both sides of the pan out of the pan. 2 eggs, 1 tablespoon of soy sauce, half a tablespoon of salt Stir well. Then coated with a layer of starch, sprinkle some chili powder, barbecue ingredients, parsley crushed open eat.

5. fried crab stick

Crab stick shell, seasoning in the text. Coated with egg mixture in the pan and fried until golden, seasoning:4 spoons of corn starch, 2 eggs, a little salt and black pepper.

6. pepper salt ribs

Ribs washed, drained , 1 spoon oyster sauce 1 spoon cooking wine plus 2 spoons of soy sauce, add a little sugar and salt, half a spoon of soy sauce, 1 spoon of minced garlic, add three spoons of corn starch, add a moderate amount of black pepper, stirring well and marinate for thirty minutes, the oil temperature of sixty percent hot pour into the ribs, fry until slightly yellow and remove, fry in the re-fried crunchy can be sprinkled with pepper and chopped parsley.

7. pepper salt shrimp

Shrimp shelling, remove the shrimp line. Add green onion, garlic , 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tsp black pepper, 1 tsp salt and mix well to marinate for 30 minutes. Mix egg, 3 tbsp cornstarch, salt and black pepper to taste. Evenly coated with the paste, hot oil under the shrimp fried, fried to light yellow out, deep-fried until golden and crispy, sprinkled with a little pepper, you can eat.

8. Salt and pepper chicken

Chicken breast cleaned and cut into pieces, add cooking wine, soy sauce, oil starch, black pepper marinade for 20 minutes. Fried chicken powder add two eggs, and black pepper, mix into a paste that can hang chopsticks (if too dry can add water to dilute), add marinated chicken breast. Oil temperature of 7 into the heat into the chicken breast, low heat deep fry until golden brown out, the oil temperature rises again, pour into the chicken breast to re-fry for a minute, fish out sprinkled with pepper and chili pepper can be.