No. Name, publication time, publishing unit and publication 1 Wu Mei Touching Quality of Brand Economy Hotel 2116.1 China Hotel Magazine 2 Should be Multidimensional, Look at Marketing Rationally 2117.1.11 China Travel Newspaper 3 Refine the Core Elements of Brand Economy Hotel 2117.9 China Hotel Magazine 4 The Key to Quality Management Innovation is Pragmatic (Part I) 2117.4.7 China Travel Newspaper 5 The Key to Quality Management Innovation is Pragmatic (Part II) 2117. Travel News 6 Front Office Service and Management 2117.8 Southeast University Press 7 Front Office Service and Management 2116.1 Higher Education Press 8 Yuan Yi Hotel Safety Management 2116.8 Jiangsu People's Publishing House 9 Tourism Policies and Regulations 2117.7 Southeast University Press 11 Hotel Intelligent Safety Management Management System II 2116.1 China Hotel 11 Composition of Hotel Intelligent Safety Management System 2116.2 China Hotel 12 Selected Provisions of Public Security Administration Punishment Law 2116.4 China Hotel 13 Refusal to Bring Your Own Drinks and Mayflower Hotel Bombing 2116.1 China Hotel 14 Comment on the case of hotel compensation dispute 2117.2 China Hotel 15 Whether the guest is responsible for being injured in the hotel lobby 2117.1 China Hotel 16 Whether the hotel compensates for the guest killed in the guest room (I) 2117.11 China Hotel 17 Whether the hotel compensates for the guest killed in the guest room (II) 2117.12 China Hotel. Ru Yongjian's Communication Skills 2117.2 Tourism Education Press 19 Room Service and Management 2117.8 Southeast University Press 21 Fa Lin Comparative Study on Evaluation Indicators of Top 111 Hotels 2116.11 China Hotel 21 HPM It's not easy to say I love you 2117.2 China Hotel 22 Well. Three Trends of Investment Benefit of Economical Hotels with Jet Growth Rate 2117.3 China Hotel 23 How China Catering Industry Responds to the Challenge of lewis turning point 2117.8 China Hotel 24 Hotel Financial Execution 2116.5 China Hotel 25 Hotel Comprehensive Budget Management Practice 2117.5 Tourism Education Press. 26 Financial Management of Tourism Enterprises 2117.9 Southeast University Press 27 Ruan Lixin Experiences of American Hotels 2117.3 China Hotel 28 Zhang Jianmin Facilities and Management of Catering Music in Hotels 2117.3 China Hotel 29 Suggestions on the Renovation of Hotel Green Lighting Project 2116.9 China Hotel 31 The Role and Significance of Modern Home Economics Education in Quality Education 2117.9 Progress in Education and Teaching 31 Hong Tao Hotel Management Practice 2117.7 Southeast University Press 32 Tan Weiyue People-oriented Enterprise Staff Management 2117.8 China Science and Technology Education 33 Exploration of Moral Education Teaching Reform in Higher Vocational Colleges. 2117.11 Quality Education Forum 34 Exploration on the Teaching Reform of Professional Ethics Course in Higher Vocational Colleges 2117.12 Education and Profession (core periodical) 35 China History and Culture by Xiong Lushi 2116.7 Higher Education Press 36 Talking about the details and strategies of the Song of Eternal Sorrow, 2116.6 Classical Literature Knowledge 37 From around On the misunderstanding of reading in the debate of thinking on a quiet night, the fifth issue of Classical Literature Knowledge in 2117, 38 copies of Basic Knowledge of Standard Japanese, 2116.12 Shanxi Economic Publishing House, 39 Discussion on the Definition of Business Hotels, 2116.12 China Hotel Magazine, 411,111 copies of Modern Cooking and Cooking Skills, 2116.2 China Light Industry Publishing House. 41 Duan Yaosheng co-authored The Chef's Collection 2116.1 Jiangsu Science and Technology Publishing House 42 Zhang Guochao co-authored Jin Ping Mei Diet Spectrum 2117.2 Shandong Pictorial Publishing House 43 Introduction to China Cuisine 2117.9 Tourism Education Publishing House (National Planning Textbook for the Eleventh Five-Year Plan) 44 Research, Development, Promotion and Implementation of Special Dishes 2116.2. China Hotel 45 The Top 11 Evolvements and Changes of Cooking Methods 2116.7 Catering World 46 Research and Planning of Theme Banquet Menu 2116.7 Food Culture Research (International Academic Exchange Journal) 47 Analysis of the Vitality of Local Cuisine 2117.6 Cooking in China 48 Research on the Cultural Characteristics of Chinese Cuisine 2117.7. 15 Food Culture Research (International Academic Exchange Journal) 49 Development and Design of Innovative Dishes-Exploration of Innovative Dishes Ideas (1) 2117.1 Shandong Cuisine Research 51 Exploration of Innovative Dishes Development and Design Innovative Dishes Ideas (2) 2117.11 Shandong Cuisine Research 51 Innovation of Local Dishes 2117.11 Playing Qinhuai Snack Brand 2117.12 Catering World 53 Combination of Chinese and Foreign Cooking Skills under International Catering Concept 2117.12 Food 54 Basic Knowledge of Standard Japanese 2116.12 Shanxi Economic Publishing House 55 Discussion on the Definition of Business Hotels 2116.12 China Hotel Magazine 56 Ma Kai. Liang Devotes to Create a New Concept Changzhou Cuisine 2116.3 Gourmet 57 Give Students a Wider Platform for Practice 2116.12 Special Issue of Journal of Tourism 58 Where is the Hotel Catering Road 2116.12 China Hotel 59 Jump out of the System and Look at the Industry 2117.1 China Travel Newspaper 61 Hotel Catering: Change your mind and be light. Line 2117.2 Dining World 61 Xu Jing Making a Banquet Skillfully 2116 China Hotel Magazine 62 The Tolerance of Hotel Staff's Literacy 2116 China Hotel Magazine 63 Wu Yeshan 91 Measures for Hotel Energy Saving and Efficiency Improvement 2116.2 China Travel Newspaper 64 Hotel Energy Saving Room Design 211 6.2 Energy-saving Technology Science and Technology Core Journal 65 Hotel Energy-saving Laundry Design 2116.5 Energy-saving Technology Science and Technology Core Journal 66 Hotel Restaurant Kitchen Design 2116.6 Energy-saving Technology Science and Technology Core Journal 67 Hotel Engineering Technology and Management Practice 2117.7 Tsinghua University Publishing House 68 Wang Ling Archives are Building a Harmonious School The Role in the Garden 2116.8 Archives and Construction (Chinese core periodical) 69 On the Characteristics and Scientific Management of Advanced Education Archives 2117.1 School Archives 71 pieces of Xinnan Hotel Human Resource Management 2116.7 Higher Education Press (textbook recommended by the Ministry of Education) 71 Ding Jie (born in 1982), Ding Jie (born in 1971) and Zhang Jun. Hu Aiying and Huang Tanghua participated in the Introduction to Tourism Vocational Specialty 2117.9 72 Kuang Jiaqing's Management of Modern Catering Industry 2117.1 Economic Daily Press (China Hotel Professional Manager Training Certification Textbook) 73 Zhou Miaolin's Talking about Rivers and Lakes, Development Trend of River Cuisine 2116.7.15 Gourmet 74 Family Four Dishes and One Soup (Third Edition) 2116.5 Jiangsu Science and Technology Publishing House 75 Wang Lina's Overlapping Degree Adverb "Taitai" in Xi 'an Dialect 2116.2 Theoretical Exploration Jilin Literature and History Publishing House 76 Applied Chinese Teaching Courseware 2117.1 Foreign Language Teaching and Research. Publishing House 77 Kong Cuiping On Mao Zedong's Interpretation of Stalin's Socialist Model February 25, 2117 Theoretical Exploration National Core Periodical 78 Lu Limin's Self-help Dining Should Be Done Properly February 2117 China Hotel Magazine 79 Hu Aiying's Supplement to Notes on Eight Books of the Later Han Dynasty 2117.11.15 Xuzhou Normal University Social Science Edition (the national core journal of humanities and social sciences) 81 Hu Suyu's Cause Analysis and Elimination Methods of Mathematical Errors 2116.5 Friends of Mathematics 81 Tian Xiaomin's Front Office Service and Management 2117.8 Southeast University Press 82 Huang Xiaoqin's Brief Discussion on the Role of Information Technology in Books and Materials 2117.1 Network Technology Times 83 Zheng Chen "On the Interaction between Teachers and Students in Physical Education" 2117.12 "Network Technology Times" 84 Ma Kailiang "Food Safety, China Hotel 2118.1 85 Method Lin Interpretation of the Impact of the Implementation of the New Enterprise Income Tax Law on Hotel Revenue 2118.1 China Hotel 86 Yuan Yi Who is Responsible for the Guests' Drunk Death in the Hotel 2118.1 China Hotel 87 Deng Xiaoshan Innovation is the Motive Force of Hotel Income Generation 2118.1 China Hotel.