The announcement requires that food service units resuming canteen food, in addition to the requirement for a food business license, but also need to have temperature measurement equipment, has applied for and posted "Longjiang health code" and so on. Requirements for customers to wear masks, temperature measurement, scanning code to enter and leave the store. At the same time dining staff in principle shall not exceed 50% of the maximum capacity of the store, 2-person table, 4-person table to sit 1 person; 6-person table can sit 2 people; round table seating; in principle, customers need to be separated by more than 1 meter.
Advocating the "separate meal system", the restaurant will provide "common chopsticks and common spoons" for meals for more than two people, and hot pots must be served in one pot per person.
The announcement also encourages "electronic payment". The short-term ban on hosting large-scale dinner activities.