I can't cook, so I suggest not to open a fast food restaurant. As an experienced person, this is a piece of advice. If you really want to open a fast food restaurant, first go to a fast food restaurant as an apprentice or employee, and master the business model and cooking skills before starting a business. In this way, the success rate of entrepreneurship will be higher. Blindly entering an unfamiliar industry is likely to be a narrow escape.

Disadvantages of joining: joining fee, site selection fee, equipment fee, decoration fee, material fee, etc. Money must be paid, and future materials must be distributed uniformly. Franchisees often have no profit. Business is good, but business is bad, so we have to close the door.

If you don't join, if you don't know the technology, you have to hire someone. Then you need to pay a high salary to the chef, and it is no problem to meet people who are dedicated and knowledgeable. What should I do if I meet someone who is not worthy of the name and muddles along?