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Bakery decoration design skills, bakery decoration design points
Many friends like all kinds of snack foods, so have friends who like bread ever thought about opening a bakery for decoration? There are definitely not many ways to decorate our bakery, but don't worry. Of course, you need to know a lot of details when decorating. Today, Bian Xiao will take a look at the bakery decoration design skills and future decoration design points!

Bakery Decoration Design Skills of Bakery Decoration

1。 The first person who can feel delicious food with his eyes. Therefore, we can show the food after baking. The main display and highlighted food can be modified appropriately in this way. Specifically, in terms of technical treatment, a rotating tray or the like can be used.

2, put a delicious piece of bread in the position of bread, its "autism" can attract people's attention. For example, putting things in a lonely square is a bit strange, but it is very eye-catching. If you don't look, this expression is called blank.

3. It is best to equip the exhibits on the light-efficient bread cabinet with some lamps and special frames, so that pedestrians can naturally see the products in the window. In the display of lighting, if we can fully grasp this principle and flexibly use this border decoration effect, we can effectively enhance the "eyeball" effect of consumers.

4. If it can't be put in messy bread and it's not easy to detect, then it can be effectively separated. We can properly use the magnetic display method to attract consumers' interest and make them interested in shopping in the whole store.

Bakery decoration bakery decoration design store

1. Stacking display: the quantity is small and it is not easy to attract attention. It is necessary to group small items with fixed shapes and collect small items to create "sound". Such as magic castle, peach crisp, gift taro and so on.

2. Gold display screen: The gold position in the display screen is determined by the consumer's sight. The average height is based on 155CM and the shelf is about 70~80CM. The best range is the line-of-sight distance, which can reach 10 degree at the highest and 20 degrees at the lowest. Decoration method of bakery: Take the shelves of Moulin Rouge as an example, generally in the middle shelf and the upper shelf (the order of shelves is arranged from bottom to top, divided into bottom shelf, middle shelf and upper shelf).

3. Vertical display: vertical display according to the shelf. For example, when displaying goods by category, the mid-point area, upper, lower and middle shelves are all displayed in the mid-point goods.

4。 Horizontal display: display in parallel by shelves. Such as sweet bread products and salty bread products.

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