There is one in Hefei, Anhui province, called Tang Jifu fish rice with Chinese sauerkraut. It feels good, and it can also be found on Baidu. The fish with Chinese sauerkraut he cooked is different from what he used to eat. He used to eat snakehead. He used Basha fish imported from Vietnam, with no bones and few thorns. Basically he can't eat thorns, and the meat is tender. He feels more delicious than before. And it is more convenient and faster than traditional pickled fish. And it's a single serving with rice. Very delicious. I went to Hefei to have a look before, and I think the development prospect is good. It feels good to join this time. Although opening a shop at home is a little tired, I earn a lot more than before. I'm going to open another one after the new year.