1, first of all, you need to make sure that the smoke emitted by the range hood will not pollute and affect the surrounding environment and residents, and you can consider adopting high-efficiency filtration equipment or directing the smoke exhaust pipe to a more open place.

2. Secondly, you need to apply to the local authorities for the relevant approval procedures and comply with the relevant regulations and standards. This includes the qualification of the installed equipment, electrical safety, environmental protection and other requirements to ensure the legality and safety of catering operations.

3. Finally, it is necessary to fully communicate and negotiate with the surrounding residents and businesses to reduce possible noise, odor, traffic and other aspects of interference and conflict, and maintain good community relations.