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What snails are prohibited from purchasing in catering industry?

Snails that are forbidden to be purchased, processed and sold in the catering industry are textured snails. Weaving snail is a poisonous creature, which is more toxic in spring and summer every year. After eating it, it can cause dizziness, vomiting, numbness of lips and fingers and other poisoning symptoms. The shortest incubation period is 5 minutes and the longest is 4 hours. The Ministry of Health of the People's Republic of China has explicitly prohibited the sale and operation of snail.

the snail is a poisonous organism, which is more toxic in spring and summer every year. After eating it, it can cause dizziness, vomiting, numbness of lips and fingers and other toxic symptoms. The shortest incubation period is 5 minutes and the longest is 4 hours. The Ministry of Health of the People's Republic of China has explicitly prohibited the sale and operation of snail. Due to the pollution of the marine environment, "red tides" occur frequently, which greatly increases the toxicity of "saxitoxin" in the snail.

After testing, the oral lethal dose of the toxin to human body is 1.54-1.9 mg, and a small snail is likely to cause death. Because the snail contains "saxitoxin" in its body, people will be poisoned by nerve conduction interruption after eating it, which can cause dizziness, vomiting, numbness of lips and fingers, and even death in severe cases, with the shortest incubation period of 5 minutes and the longest incubation period of 4 hours.