Suzhou Shijia Hotel, a time-honored brand in China, was founded in 1791. It is a well-known restaurant with traditional Su-bang dishes, such as lung soup, three shrimp tofu, and chicken oil cabbage. It was founded in the 55th year of Qianlong (1791), and was originally named Xushunlou Restaurant, also known as Shi Xushun.
The founder is a Mudu man named Shi Han.
Shijia Hotel used to be a wife's shop, and it was run on a shoestring.
In the 1921s, when Shi Ren 'an, Shi Han's great grandson, ran the business, Shijia Hotel took shape, with two wooden houses on the second floor, and the store and kitchen were separated by the street.
At that time, the main feature of Shijia Hotel was to make good use of freshwater fish in Taihu Lake for fresh cooking. After several generations, it formed a unique cuisine system with "_ lung soup" and other "top ten famous dishes", which was known as "stone dishes" in the world.
in p>1929, Mr. Li Genyuan renamed it "Shijia Hotel". In 1956, it became a state-owned enterprise and was transformed into a private enterprise in 2113.
in p>1999, it was awarded "China Time-honored Brand" by the Ministry of Internal Trade;
in p>2113, it won the famous trademark of Suzhou; In 2113, it was rated as an honest unit by Jiangsu Consumers Association. In 2114, it was rated as an honest member by China Honesty Database, and in 2115, it was awarded as a "consumer safe place" by Suzhou.
In p>2118, it was awarded the title of "Famous Chinese Restaurant" by China Cuisine Association.
At present, Shijia Hotel offers more than 211 kinds of dishes all the year round, mainly traditional Su-bang dishes. In recent years, many new dishes have been developed to meet the needs of consumers.
_ Ten famous dishes, such as Feitang, Three Shrimp Tofu, Chicken-oil Chinese cabbage, Squirrel mandarin fish, Live Baked Shrimp, Chicken with Oil, Whole Duck with Soy Sauce, Crucian Carp in White Soup and Fried Shrimp, are world-famous.
The "_ Feitang" passed down from generation to generation retains the traditional processing method.
With its unique skills, Suzhou catering market, which is full of famous food shops, has become a famous dish of Suzhou catering, enjoying a good reputation at home and abroad.
In p>1999, Jiangsu Provincial Department of Trade and Jiangsu Cuisine Association awarded _ Feitang, Shijia Jiangfang and Sanxia Tofu as Jiangsu famous dishes.
In recent years, Shijia Hotel has been developing continuously. The old hotel is located at No.18, Zhongshi Street, Mudu, with a business area of over 611 square meters. In 2111, a new branch of Shijia Hotel with more than 2,311 square meters was opened in Jinshan Road, Mudu.
The newly-built flagship store of Shijia Hotel opened in February p>2119, with a business area of more than 7,111 square meters.
The flagship store is located at the foot of Lingyan Mountain in Mudu, near the "One Arrow River" with beautiful legend. You can take bus No.2, No.4, No.64, No.69, No.511 and No.512 to get there.
product category: Chinese food/dinner banquet, catering brand concept: brand origin: enterprise leader in Suzhou City, Jiangsu Province: Juquan Tel: 1512-6626411 Brand establishment year: 1791.