Application conditions

1. Having food raw material processing, food processing and storage places suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a specified distance from toxic and harmful places and other pollution sources;

2. There are business equipment or facilities suitable for the variety and quantity of food produced and supplied, and there are corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3, with food safety training, in line with the relevant conditions of food safety management personnel, as well as in line with the actual rules and regulations of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

Extended data

According to Article 10 of the Measures for the Administration of Food Business License

The application for food business license shall be carried out in accordance with the main business forms and business items of food business.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.

Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales.

Hot food, cold food, raw food, cakes, homemade drinks and other foods.

Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.

China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.

Baidu encyclopedia-catering service license