Take ginger jujube sauce as an example, the steps are as follows:

Materials: 250 grams of jujubes, 500 grams of ginger, 250 grams of brown sugar, 50 ml of water

1, ginger, jujubes (nucleus) cut granules, respectively, ready to spare.

2, prepare the sealing jar, beforehand can be sterilized in boiling water to dry.

3, the red dates and ginger together into the blender to break.

4, first put the stirred jujube ginger, and then put the brown sugar, simmer until thick can be loaded into the sealing jar.

5, do not wait for the cool, while hot to the sealed jar, cooled and sealed lid refrigerated storage.