The star symbols judge only what’s on the plate, meaning the quality of products, the mastering of flavors, mastering of cooking, personality of the cuisine, value for the money and the consistency of what the restaurant offers to its customers both throughout the menu and the year.One star indicates a very good restaurant in its category, offering cuisine prepared to a consistently high standard. A good place to stop on your journey.Two stars denote excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.Three stars reward exceptional cuisine where diners eat extremely well, Often Superbly. Distinctive Dishes are preciously executed, using superior ingredients. Worth a special journey. The trial translation is as follows: Michelin stars only judge the Chinese food on the plate, that is to say, the quality of the dishes, seasoning skills, cooking skills, cooking personality, cost performance and the stability of the products provided to customers in the whole menu all year round. One star indicates that the restaurant has performed well in its category and provided high-standard cuisine, which is a good dining choice when passing by on the journey. Two stars represent outstanding cuisine, the chef's intention and skills are presented in the dishes, and it is worth taking a detour to eat on the way. Samsung, on the other hand, rewards extraordinary dishes. Customers are extremely satisfied with their food and often get superior enjoyment. The first-class ingredients accurately cook the unique dishes, which is worth a special trip. = = = = = = = Michelin is a dining guide for the public (especially tourists), not a restaurant-oriented evaluation. Therefore, it uses the difference between stopping by, detouring and making a special trip as a star, a second star and a third star. As a guide, it needs to provide enough restaurants in a city to choose from. For example, if there is only one restaurant in a city that is surprisingly good and everything else is poor, then Michelin will definitely not give a guide to that city specifically for that restaurant. Then, whether it's guidance or evaluation, most restaurants in mainland China are still washing and sleeping ~ it's far from enough ~ the "product stability" alone can kill many restaurants ~