Is receiving guests, delivering dishes, etc. just serving guests? Waiters mainly serve, of course.

How to be a good waiter in a restaurant? First of all, I want to say a word: "361 lines, each line is the best." In reality, there is actually no distinction between noble and humble in all walks of life. If there is, it depends on whether our mentality, thoughts and actions are noble or humble, and

it has nothing to do with occupation; At the same time, there is no difference between ordinary and extraordinary. The so-called ordinary and extraordinary depends on how we do it. Is it intentional? It is not what we think that there are ordinary and extraordinary jobs and occupations in this world. Now let's get down to business. How can we be a restaurant waiter?

first, know how to smile and be good at smiling. In today's society, smiling has become an essential professional quality in all walks of life. Especially in the business field. There is a saying, "If you can't smile, don't do business".

second, be diligent. Diligence means hard work, that is, working hard and paying more than others. Fast is efficiency.

third, enthusiasm. People can have no passion, but they must have enthusiasm. Because the warm breath is very infectious. Just like the light and heat of the sun, and full of vitality. This is a mental outlook and state that reflects the heart.

fourth, thoughtful. Thoughtfulness is the foundation and the most important way to treat guests. Since we are thoughtful, we must take the initiative to do a good job and provide services, and we must be good at observation and know how to put ourselves in the other's shoes, so as to make the guests unexpected and provide advanced services. Who

can make guests feel at home, then he is really "thoughtful". Think about what the guests think and worry about what the guests are anxious about.