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Beijing Mengdu restaurant who knows ah introduction?
Opened on December 19, 2010, "Beijing Mengdu Restaurant" is Anhui Mengdu Group spend huge sums of money in Beijing Fengtai District to build a luxury catering hotel. The hotel has a total area of more than 12,000 square meters, with 51 various types of private rooms, zero point dining space of 200, luxury banquet hall dining space of 400, can receive 1500 people at the same time to eat, the hotel scale and reception capacity are among the first in the region. The 3rd floor of the hotel is the living, resting, entertainment and dining place for the staff. In line with the principle of "people-oriented, caring for employees", the Group maximizes the satisfaction of the basic needs of employees' life, study and entertainment. Nearly 20 square meters, 6-8 persons/room staff dormitory is spacious and clean, TV, book bar, Internet access, billiards and other equipment and facilities can make the staff's spare time life colorful and colorful, male and female bathing facilities can ensure that the staff's daily bathing needs, and there are also 2 persons/room executives dormitory and a number of guest rooms for the relatives of the staff to visit their relatives. In Beijing, where land is expensive, such a standard working and living environment for employees is not available to general enterprises. "

Beijing Mengdu Restaurant" is the first store of Mengdu Group after entering Beijing market, and also the headquarters of the group in Beijing area in the future, it is expected that in 5 years it will open a number of stores with different styles in all parts of Beijing, and strive to expand the brand of Anhui Mengdu Group to all parts of the country after deepening its roots in Beijing!

Mengdu Group continues to expand at the same time, but also for the staff to provide a smooth, diversified promotion channels and platforms. Especially for the cooperation of students graduated from colleges and universities, the company as a key training object to give attention to attention. Student internship period, can be based on the work of this post for 3 months of employees, personal performance and work ability are recognized by colleagues and leaders, you can be promoted to the foreman or supervisor positions, the performance of particularly outstanding after the assessment, but also within 6 months to the department manager of the opportunity. Kitchen students after the completion of the internship period to regularize, work for 6 months through the skills assessment and usual work performance, excellent results can be transferred to the chef position. It can be said that the rapid development of Mengdu Group also provides every employee with a good platform for personal development and unlimited opportunities.

Summarizing the past, looking forward to the future, dream all people are constantly learning advanced management experience and scientific management concept on the basis of combining the group development situation, speed up the pace, pioneering and striving to plan to the Yangtze River Delta region to actively expand the chain of food and beverage industry and the hotel industry market, and seek diversified development, and strive to make the "dream all" brand from Anhui to the country! Anhui to the whole country!