Tongqinglou is a restaurant.

Tongqinglou opened in 1925, by 19 Huizhou merchants jointly founded, the public elected Huizhou Jixi Cheng Yuyu as manager, located in Wuhu City, the middle two streets, in order to operate the Anhui along the river flavored dishes as a speciality.

Tongqinglou is a famous restaurant in the history of Wuhu catering industry. The same building was created in the late Qing Dynasty, was originally a small noodle shop opened by Huizhou people. In the early years of the Republic of China, Jixi Wu ha Zhou in the present Beijing intersection founded Mingyuan electric lamp company, and in the big huller opened Rixin flour company, Jinma outside the Dachang match company, as well as the Wuhu Chamber of Commerce, Huizhou traveled to Wuhu hometown associations such as the head of the position of the Wuhu big industrialists.

Wu Xing Zhou led by the collection of shares, the Huizhou small noodle store expanded into Huizhou with the Qing building restaurant. This move was strongly supported by fellow townspeople in Huizhou, and the store prospered day by day, so it became a famous Huizhou restaurant in Wuhu.

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Moved to Zhongshan Road in 1952, the restaurant underwent several expansions from the 1950s to the 1980s, and added Huaiyang-style dishes, such as "steak duck with golden sauce," "scented bad meat," "lotus meat," "pork," "pork," "pork," "pork," and so on. "

20 years ago, the restaurant was recognized by the Ministry of Domestic Trade as one of the "Old Chinese Trademarks".

In October 2021, it was selected as the 83rd brand in the "2021 Hurun China's Most Historical and Cultural Brands List".