Summarizing the conference service experience of the conference pass, the conference catering arrangements generally have two forms, buffet or around the table meal, the category is more common if the Chinese and Western, of course, there are some halal series. In the unified arrangement of catering, some details also need to pay attention to, the following and share with you.
The unified arrangement of catering for the meeting, for cost control is very important. Buffet generally can be issued meal coupon control, can be developed in advance meal standards and recipes, strictly differentiate between the official delegates and accompanying staff, family members, and special requirements can be negotiated with the restaurant, it should be noted that many hotels for the opening of the buffet will have a minimum number of people to dine, if you can not meet the requirements of the hotel will be in accordance with the minimum number of people to count. Around-the-table dining arrangements are more complex, especially for large meetings. Table dining arrangements need to consider the following issues: start time, the number of people at each table, entry vouchers, table arrangements, special dietary habits (such as whether or not there are Hui people, etc.), the type of drinks and payment, and so on. It is especially important to remind that during the pre-conference visit, the hygiene of the restaurant and utensils should be strictly controlled so that no health problems can occur among the diners. If the diners can not be assembled on time to eat, you can take which table enough number of people that table to open the practice, in order to ensure the rights and interests of the diners.