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Who filled in the unit price after the kitchen inventory in general catering industry?
1, the purpose of counting is to confirm the quantity, that is, to verify the consistency between the actual quantity and the book record quantity;

2. Then, the relevant documents of the inventory record should be filled in by the inventory person;

3. As for the material unit price recorded in the document, it can generally be filled in by the management personnel (such as purchasing and accounting personnel) who have mastered the unit price data. Of course, the inventory manager can also be the executor;

4. Since the unit price is generally classified information, the specific executor should be operated by the personnel designated within the scope of duties.