What is the English technical term for the "turnover rate" in the catering industry? Please attach the source of the information after the answer.

(dining table) Turnover rate = restaurant's table turn over rate

turn over rate

definition: how fast tables empty and fill during a shift. a high turn over rate means more peo. Please have eaten and gone, while a slow turn over rate means the same people have been at the table for a long time, or the table is sitting empty.

turnover rate

Definition: in a certain period, it refers to the speed at which the table is full and empty. A high turnover rate means that more diners eat and leave, while a low turnover rate means that the same diners use the table for a long time, or the table seats are empty.

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