china food and drug administration recently issued the Measures for the Classification Management of Food Production and Operation Risks.

the risk classification management mentioned in the measures refers to the different levels of supervision and management of food producers and operators by the food and drug supervision and management department based on risk analysis, combined with food categories, business formats, production and operation scale, food safety management ability and supervision and management records of food producers and operators, according to risk evaluation indicators, and combined with local supervision resources and supervision ability.

The Measures stipulates that the risk levels of food producers and operators are divided into four levels: A-level risk, B-level risk, C-level risk and D-level risk from low to high, corresponding to at least 1 times of supervision and inspection each year, 1-2 times, 2-3 times and 3-4 times respectively.

extended information

the food and drug supervision department will start to supervise the food production and operation enterprises in a classified way, and according to the risk characteristics of food production and operation enterprises, they will be divided into four levels: A-level risk, B-level risk, C-level risk and D-level risk from low to high. In principle, food producers and operators with risk grade A shall be supervised and inspected at least 1 times a year; Class b inspection 1 to 2 times; C-level inspection 2 to 3 times; D-level inspection 3 to 4 times.

among them, the D-level food production and operation enterprises include dairy products and meat products production enterprises, and the main and auxiliary food production enterprises for infants and other specific groups; Health food production enterprises; Catering service enterprises that provide catering services for specific groups (including patients, the elderly, students, etc.), and catering service enterprises such as central kitchens, dining distribution units, and unit canteens that provide dining services for a large number of consumers on a large scale.

Baidu Encyclopedia-Measures for Risk Classification Management of Food Production and Operation

People's Daily Online-Classified Management of Food Enterprises determines four risk levels.