When it comes to meal times, riders from various platforms come to the store in an endless stream to pick up food.
Takeaway has changed the model of dining. Let the choice of store is more and more unimportant, do not need high traffic, do not need a good location, as long as the rider can find on the line.
This model is convenient for customers, as long as you move your fingers, you can sit and wait for the food to come to the door.
But it also brings a lot of negative things.
For example, takeaway packaging generates a lot of garbage and some pollution to the environment.
In addition, takeaways are piping hot food in plastic boxes, and tens of thousands of plastic particles are transferred to the food under the action of heat. When a person eats takeout, the plastic particles are absorbed into the bloodstream by the intestines and stomach and transported to all parts of the body. Plastic particles accumulate in the human body in large quantities over the years. And will be passed on to the next generation through the mother's body. It is not sensational that humans are being gradually plasticized.
Takeout is actually a labor-intensive industry. At meal time, a large number of riders are like ants on a hot pan, being directed by big data to run around.
Takeaway does not create real value, it is just a service that provides convenience for people.
The development of takeout to the late stage is a large number of small robots, drones, in the scheduling of big data, organized and good delivery service. And countless riders, will be like dust, disappearing in the rolling flood of history.