Roasted duck is a world-renowned Beijing famous dishes, originated in China during the North and South Dynasties period, the "food treasures recorded" has been recorded in the sizzling duck, at that time is the court food. The material used for high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat but not greasy, crispy outside and tender inside. Peking duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of both schools. It is known as "the world's delicious" for its reddish color, tender meat, mellow flavor, and fat but not greasy.

2, Lanzhou Ramen

Lanzhou beef noodles, also known as Lanzhou beef noodles in clear soup, is one of the "China's top ten noodles", Lanzhou, Gansu Province, is the flavor of the snacks. It is the unique flavor of "clear soup mirror, rotten meat aroma, fine noodles" and "a clear white, three red, four green, five yellow", a clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic green), five yellow (yellow noodles), has won the praise of domestic and worldwide customers. It has won favorable comments from customers at home and all over the world. And by the Chinese Cuisine Association as one of the three major Chinese fast food, get the reputation of "China's first noodles".

3, Skewers

Skewers, originated in Chengdu, Sichuan, is one of the characteristics of the traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine, which is actually another form of hot pot, so people tend to call it a small hot pot. The name "Skewer" comes from the fact that it is a kind of snack in which various dishes are skewered on bamboo sticks and put into a boiling hot pot to be eaten by shabu-shabu. With its unique charm and distinctive features, skewers are found in many cities across the country, and "spicy hot pot" is also a variant of it. It can be said that as long as there are people, there is the existence of skewers, and even to a certain extent, skewers have become one of the representatives of the Sichuan flavor.

4, Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles is a local traditional snack widely spread in Chongqing city, which has always been one of the favorites of Chongqing people. Handmade by the main powder from sweet potato, pea starch as the main raw material, and then by the farmers with traditional handmade leakage system. Chongqing Hot and Sour Noodle's fans are strong and elastic, the taste is spicy and sour, strong aroma and appetizing, which is loved by people all over the country as a local snack in Chongqing. "Chongqing Hot and Sour Noodles" is pure natural green food, due to the unique taste of Chongqing Hot and Sour Noodles, hot and sour appetizing, for a long time has been loved by the people of Chongqing, which is characterized by "numbness, spiciness, freshness, aroma, sourness and oil and not greasy". It is known as "the world's first powder".

5, hot dry noodles

Hot dry noodles (Hot dry noodles) is one of China's top ten noodles, is one of the most famous snacks in Wuhan, Hubei Province, there are a variety of practices. Oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic, amount of marinade, soy sauce as auxiliary materials. Its color is yellow and oily, taste delicious, due to high calories, can also be used as a staple food, nutritious breakfast, replenish the energy needed by the organism. For Wuhan people or those who have stayed in Wuhan for some time, hot dry noodles is no longer just a snack, but a kind of sentiment. Uneaten and nostalgic, eaten with the aroma.

Additionally there are 6, Wuzhong hand-grasped mutton

7, mutton steamed bun

8, meatballs paste spicy soup

9, Taiwan lo mein rice

10, salt-baked chicken