First, children's meals should be managed democratically.

A leading group for meals should be set up, with a specific person responsible for meals, a meal plan made, weekly recipes arranged and announced to parents as soon as possible.

Hold regular committee meetings to continuously improve the work and improve the quality of meals.

2. Cooking staff make children's recipes every week and submit them to the director for review; The food is prepared in a balanced way, with a variety of main and non-staple foods, and the intake of children's food and nutrients is calculated regularly.

Third, the food expenses should be earmarked, and the meals for faculty and children should be strictly separated.

Fourth, the canteen staff should establish the idea of serving children and teaching staff, strictly observe discipline, stick to their posts, have a clear division of labor and be friendly and cooperative.

5. strictly enforce the food hygiene law, do not buy spoiled food, properly keep the surplus food, and it is strictly forbidden to eat spoiled food.

6. Be careful when buying food. It is forbidden to ask for kickbacks. It is not allowed to buy food for private people. The accounts should be settled every week.

seven, strict food storage system, the warehouse is kept by a special person, and the warehousing account is established. The cookware and utensils in the canteen are not allowed to be borrowed without the approval of the leaders.

eight, strict food acceptance system, without acceptance shall not be accounted for, do not meet the hygiene of children's food resolutely returned.

9. Strictly start meals. Diners should eat at the specified time and place, and they are not allowed to take food away.

11. Keep the kitchen clean. Cookware, tableware and tableware should be washed and disinfected every day.

XI. Cooking managers hold regular business meetings, listen to the opinions of teachers and parents with an open mind, improve cooking skills and pay attention to scientific cooking.