1. mutton with books

Suzhou people have a tradition of eating mutton for tonic in autumn and winter, and they cook mutton very well. The most famous one is mutton with books. The highlight is that mutton stewed in cedar barrels is fragrant, tender and tasteless.

2. Oily eel paste

This is a famous traditional dish with Jiangnan characteristics, which is a specialty of Suzhou people. Therefore, this dish is available in both big hotels and small flies restaurants, and the price is expensive and economical;

3. Potamogeton crispus

Camellia chrysantha, whose scientific name is "Alfalfa", is also called Caotou here. This is a kind of wild vegetable that people living in the south of the Yangtze River like most and often eat in spring. It tastes more delicious when paired with meat dishes.