I went to Guangzhou Huang Chu Regular Professional Catering Training Center to learn the cooking techniques of authentic Longjiang trotters rice, and Huang Chu specially invited senior masters to teach in person. The teaching projects are all physical operation, one-on-one training, unlimited time, unlimited food and shelter.
Longjiang pig's foot rice is distributed in the industrial, residential and commercial areas of Shenzhen, Guangzhou and Foshan. The investment of shops ranges from hundreds of thousands to thousands of dollars. The demand for manpower is small and the cost is low. Does not depend on the chef, belongs to the technical input, and is not easy to be imitated by competitors.
Longjiang pig's foot rice is good in flavor, color, aroma and taste, suitable for men, women and children, and has now become a pig's foot rice training program for small-scale entrepreneurial projects:
It produces dozens of braised pork feet, braised chicken feet, chicken wings, whole chickens, duck heads, duck feet, half ducks, duck intestines, duck hearts, duck kidneys, pig heads, pig ears, pork mouth strips, braised beef and braised pork belly.
Training fee 1680 yuan, including teaching the cooking method of pig's trotters, guiding the opening of stores, and providing accommodation during the training.
Discount package:
Package 1: Pork knuckle rice with brine, Cantonese roast duck, boiled chicken, braised pork with thick soup.
Package 2: Braised pork knuckle rice with brine, Cantonese roast duck, crispy roast goose, braised pork in thick soup, boiled chicken (or brine chicken), crispy roasted meat, crispy pigeon, chicken feet with tiger skin, roasted chicken wings in thick soup, Chaozhou platter and Hakka chicken.
Package 3: Braised pork knuckle rice with brine, roasted duck in Cantonese style, roasted goose with crispy skin, braised pork with thick sauce, roasted pigeon with crispy skin, chicken feet with tiger skin, fried chicken wings with sauce, Chaozhou platter, Hakka chicken feet, boiled chicken (or brine chicken), Hakka brine chicken, shredded chicken and Kyoto duck.