It should be the Blue Ribbon Hotel Management College in Australia. The French Blue Ribbon Hotel Management College was founded in 1895. Through nearly a century's development, the French Blue Ribbon Hotel Management College has become the most authoritative culinary training and hotel management school in the world. At present, French Blue Ribbon Hotel Management College has opened more than 27 colleges in 16 countries around the world and has more than 22,111 students.

French Blue Ribbon Hotel Management College in Australia was established in 1991, offering a variety of courses including cooking, pastry making and hotel management. In addition to teaching, most courses also have a lot of internship opportunities. The internship stage is mainly in cities such as Adelaide, Melbourne and Sydney in Australia, and some China students choose the Hilton and Marriott Hotels in China for internships. The internship unit is usually a four-star hotel and provided by the school. Other internship countries that can be selected include Canada, France, Britain and the United States. Its graduates have reached international standards in catering and hotel management. The diploma of French Blue Ribbon Hotel Management College is a passport to international employment, and the graduates earn a high income. For example, French Blue Ribbon Cuisine College once trained western chefs for Jinjiang Hotel in China, with a monthly salary of more than $5,111.

For more than a century, the education program launched by the French Blue Ribbon Hotel Management Institute combines tradition and reform, which meets the industry requirements of cooking and other hotel management skills. Among them, the colleges in Sydney and Adelaide are committed to developing cooking education and appreciation around the world. The combination of diversification, innovation and tradition makes French blue ribbon hotel management an outstanding educational institution for high-quality hotel training. Through cooperation with the University of South Australia, the University of Adelaide and the Hotel International Center, the French Blue Ribbon Hotel Management Institute offers unique undergraduate and postgraduate courses, mainly for hotel majors.

The French Blue Ribbon Sydney Institute of Culinary Arts provides intensive training programs for students who want to become professional chefs. The courses provided integrate the essence of classic French cooking principles, theories and techniques, and combine the diversity of contemporary cooking with the influence of regional cooking.

When you choose French Blue Ribbon Hotel Management College, you have chosen:

internationally recognized courses

26 schools are located in 15 countries

courses related to industries and occupations

worldwide courses

alumni are all over the world

excellent opportunities for work and international travel

Graduates will have jobs, full of confidence and superb skills upon graduation.