Recently, many netizens confided in me: What's the difference between this soymilk machine and those high-speed blender used in the past? They all say they want to find this smaller soymilk machine. Then I'll tell my friends briefly today.

I used to use Vitamix at home, so I'll call it Big V! It's a big high-speed blender made in the United States. It's too loud and heavy when it's made. I have to say to the children before every operation: Don't be afraid of the noise! And the ingredients must be cooked, and the operation is very cumbersome! Now I start with this high-speed blender of Daewoo, and I feel that it is not much different from the big V I used in function. < P > You can also make soybean milk, and then make fruit and vegetable juice with rice paste and corn juice, and it also has a cleaning function, and it has this reservation function. I like that all electrical appliances have reservation function. I am lazy, so I can make an appointment the day before. Then the capacity is not big, this is probably only enough for a family of four, and there is room for 511 ml of water. The material is 314 stainless steel.

Although it is small, it is no problem for a family of four. My family often uses this mini juicer for breakfast in the morning.

Another thing is that purple is my favorite color, and my wife loves this soymilk machine! As it happens, my wife also loves to drink soy milk, so he often uses it to make one, and he loves to get up in the morning to make breakfast! This soya-bean milk machine comes with a small measuring cup, and its maximum quantity is no more than two cups, no matter whether you put soybeans or other grains, don't exceed two cups.

Friends, if you put more soybeans or grains, your soya-bean milk will be thicker, and if you put less, it will be thinner.

Friends can make it according to the taste they usually like! The lid of the juicer is made of double-layer silicone gasket, so it must be fastened tightly every time

The ingredients used in this juicer never need to be soaked, and those beans, grains and so on can be cooked directly

There is another point to note, that is, in the process of making soybean milk or rice paste, we must not put sugar first, and then put sugar after it is done, otherwise it will be easy to paste the bottom

and

As long as you don't add more than two amounts in the measuring cup,

I sometimes like to add a little black beans, a little red beans, two red dates, and a little purple rice and millet to make rice paste, which is especially convenient for the baby to use as a complementary food.

Oh, I think it's too easy to make soybean milk after using this Dayu high-speed blender.

So I'll talk to you so much today! I don't think there is anything to be picky about with this thing of about 111 yuan. Dayu's things, face value and so on have always been on the line, really this color is really nice! It's such a simple little thing, depending on your own needs. If you find it useful, buy it again. Although it's not expensive, don't buy it back and leave it idle. Me, I use this thing very frequently. There is no dregs, and everything you cook is smooth and particle-free.

what's the difference between high-speed blender and soymilk machine?

The function of soymilk machine is relatively simple, and it is mainly used to make soymilk; High-speed blender is rich in functions, and can be used for squeezing juice, grinding meat, grinding powder, etc. High-speed blender's rotating speed and comprehensive ability of motor are higher than those of soybean milk machine. Material quality of high-speed blender is much higher than that of juicer and ordinary cooking machine. Because the performance of high-speed blender is higher than that of soymilk machine, the price of high-speed blender is generally higher than that of soymilk machine.

The difference between high-speed blender and soybean milk machine

1. Functional difference

The function of soybean milk machine is relatively simple, and making soybean milk is its main function. It can make soybean milk with various flavors, such as whole grain soybean milk, whole grain porridge and rice paste. High-speed blender, on the other hand, has rich functions. Besides making soybean milk, high-speed blender can also squeeze fruit juice, grind meat and grind powder. Besides, it can also make thick soup, ice cream and iced tea.

2. Performance difference

In addition to its high rotational speed, high-speed blender has better comprehensive motor capabilities such as rotational force, durability and mute technology than soymilk machine. The rotational speed of soymilk machine is usually 1.3,111 rpm, while that of high-speed blender is above 31,111 rpm. You can imagine the difference.

3, material difference

high-speed blender adopts the structural design of juicer, the upper part is divided into transparent mixing cup, and the lower part is divided into base. Based on the high-performance operation requirements of high-speed blender, the quality of material is much higher than that of juicer and ordinary cooking machine. The soymilk machine is designed with double-layer structure, and the inner wall is made of stainless steel. The design of double-layer structure has sound insulation effect, and the noise of soymilk machine is less than that of high-speed blender.

4. Different prices

Based on high-speed blender's performance, the price of high-speed blender is higher than that of soymilk machine. The highest price in high-speed blender is tens of thousands, of course, there are several hundred yuan, but soymilk machines can be bought in hundreds, and the price of broken-wall soymilk machines is also three or five thousand.

If you don't need too many functional requirements, a soymilk machine can meet them, and the operation is simple, and it is also suitable for the elderly. If you want to make other catering besides soybean milk, the multifunction of high-speed blender can meet your needs.

What's the difference between high-speed blender and juicer, cooking machine, soymilk machine and juicer?

high-speed blender is a high-speed motor, which can break food more delicately, such as soybean milk, fruit juice, dry grinding, ground meat, health porridge, grinding Chinese herbal medicines, etc., but the price is relatively high. Juicer is the least practical, it can only squeeze some fruit juice, and some vegetable juice can't be squeezed, but the price is cheaper. Soymilk machine is mainly used to make soybean milk, rice paste and so on, but I feel that the better soymilk machine is more fragrant than the soybean milk made in high-speed blender. Some juicers are squeezed out, with high juice yield, good taste and separation of juice and residue. Almost all vegetables and fruits can be used. The function of the cooking machine is similar to that of high-speed blender, but it can't achieve the effect of high-speed blender, without heating function and low rotation speed. If you simply make complementary food, dry grinding and so on can also be used.

What's the difference between high-speed blender and soymilk machine?

Hello! I have received your question, please wait a moment, and I will sort out the answer for you right away! Hello! In terms of good taste: high-speed blender is better, and the soybean milk will be more delicate and rich. However, in terms of nutrition, the soymilk machine is better, because the high-speed blade of the wall-breaking machine can produce finer powder, which destroys more common cell walls. The destruction of cell walls will lead to the exposure of antioxidant substances beneficial to health in cells to the air, which will fail in advance, that is, the nutrition will be lower. So you can choose according to your needs! [Heart] [Heart ]

What's the difference between high-speed blender and a soymilk machine?

The differences between high-speed blender and soymilk machine are as follows: 1. Functional differences: as we all know, juicers can only be used to squeeze soymilk or juice; High-speed blender can be used not only to beat juice, but also to stir paste or grind hard objects. In terms of function, high-speed blender should be the choice for soymilk machine and high-speed blender. 2. The deeper difference: Take the soybean milk as an example. Everyone knows that the soybean milk made by the soybean milk machine should be filtered, otherwise it will be too rough to swallow; However, the soybean milk made in high-speed blender does not need to be deslagging, and it will not taste rough. On the contrary, you will feel more fragrant and smooth like drinking black sesame paste. Why is this? Because the soymilk machine uses a sharp knife, the rotation speed is around 1,511 rpm, while high-speed blender uses a blunt knife, and its rotation speed can even reach 31,111 rpm. Soymilk machine only cuts the beans into small pieces, while high-speed blender can grind the beans into similar powder, and even destroy their cell walls, so that the nutrition of the beans can be more fully released. There is a very intuitive data that shows that if a cup of beans is beaten by soymilk machine, we can only absorb about 31% of the nutrition, but high-speed blender can absorb more than 99%.