According to the Food Safety Law, you may be fined 2000 yuan. If you are dissatisfied with the punishment, you may apply to the higher authorities for administrative reconsideration or bring a lawsuit to the court. Article 85 of the Food Safety Law violates the provisions of this Law, and under any of the following circumstances, the relevant competent departments shall confiscate the illegal income, food illegally produced and marketed, tools, equipment, raw materials and other articles used for illegal production and marketing according to the division of responsibilities; If the value of food illegally produced and operated is less than 10,000 yuan, a fine of more than 2,000 yuan and less than 50,000 yuan shall be imposed; If the value of the goods is more than 10 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked: (1) using non-food raw materials to produce food, adding chemicals other than food additives and other substances that may endanger human health, or using recycled food as raw materials to produce food; (two) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health exceed the food safety standards; (three) the production and operation of main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards; (4) dealing in foods that are spoiled, rancid, moldy, insect-borne, unclean and adulterated with false or abnormal sensory properties; (5) dealing in the meat of poultry, livestock, animals and aquatic animals that have died, poisoned or died of unknown causes, or producing products of poultry, livestock, animals and aquatic animals that have died, poisoned or died of unknown causes; (6) dealing in meat that has not been quarantined or passed the quarantine inspection by animal health supervision institutions, or producing meat that has not passed the quarantine inspection. (seven) the production and operation of food beyond the shelf life; (eight) for special needs such as disease prevention, production and marketing of food prohibited by the state; (nine) using new food raw materials to produce food or engaging in the production of new varieties of food additives and new varieties of food-related products without safety assessment; (ten) food producers and business operators are ordered by the relevant competent departments to recall or stop the operation of food that does not meet the food safety standards, and refuse to recall or stop the operation.

Legal objectivity:

Article 143 of the Criminal Law Whoever produces or sells food that does not meet the food safety standards, which is enough to cause serious food poisoning accidents or other serious food-borne diseases, shall be sentenced to fixed-term imprisonment of not more than three years or criminal detention and shall also be fined; Whoever causes serious harm to human health or has other serious circumstances shall be sentenced to fixed-term imprisonment of not less than three years but not more than seven years and shall also be fined; If the consequences are especially serious, they shall be sentenced to fixed-term imprisonment of not less than seven years or life imprisonment, and shall also be fined or confiscated.