1. Yi Yin: Shang dynasty auxiliary prime minister, Shang Tang generation of famous chefs, "cooking of the saint" reputation, "Yi Yin soup liquid" for the people to praise a thousand years and never die. In many places in China's mainland and Hong Kong, Macao and Taiwan, to feast on the first course of the first dish on the soup, may be along this.
2. Yi Ya: also known as Di Ya, the Spring and Autumn Period, a famous witch, a famous chef, good at frying, boiling, burnt, roasted, but also seasoning experts, favored by Duke Huan of Qi.
3. Duke Taihe: a famous chef of Wu State in the late Spring and Autumn Period, he was good at dishes made of aquatic products, especially famous for sizzling fish.
4. Zu Zu: a famous female chef of the Tang Dynasty. Duan Chengshi compiled "Youyang miscellaneous chopping block" book of famous food, are from the hand of Zenzu.
5. FANZHENG: five generations of nuns, a famous female chef, to create a "rim of small Xiang" landscape platter and famous, the dishes and the art of modeling into one, so that the dishes on the landscape, overflowing with poetry in the plate.
6. Liu Niangzi: the female chef in the palace of Emperor Gaozong of the Southern Song Dynasty, the first female court chef in history, known as "Shangshi Liu Niangzi".
7. Song Wu Sister-in-law: the famous folk female chef of the Southern Song Dynasty. Zhao Gou, the High Patriarch of the Dragon Boat tour of the West Lake, had tasted its fish soup, praised, and so the fame, as the popular fish of the "master of the ancestors".
8. Dong Xiaowan: the late Ming and early Qing Dynasty Qinhuai prostitute, good at making vegetables and pastries, especially good peach paste, melon paste, pickles and other famous in Jiangnan. Now the famous Yangzhou dunking Dong sugar, roll pastry Dong sugar, for her creation.
9. Xiao beauty: the Qing dynasty famous female confectioner, known for making steamed buns, pastries, dumplings and other snacks, Yuan Mei admired her, "with the garden food list" in the praise of its snacks "small and lovely, white as snow.
10. Wang Xiaoyu: Qing Dynasty Qianlong period, a famous chef, cooking skills, and has a wealth of theoretical experience. Many aspects of Yuan Mei's "Food List in the Garden" benefited from Wang Xiaoyu's insights.
Top ten modern chefs:
1. Yao Chuhao Chinese culinary masters, representative of the sea of Sichuan cuisine, contemporary Shanghai "God of Cookery".
2. Shen Yuwen Chinese culinary masters, Shanghai pastry heroine.
3. Lu Zhaoqi Chinese Master Culinary Arts, the first pot of Cantonese cuisine in Shanghai, the World Cup of Chinese Cuisine International Competition Judge.
4. Donglinfa Chinese Master Culinary Chef, Imperial Chef, producer of Chairman Mao Zedong's family banquet.
5. Hu Limei Chinese culinary masters, "Beijing cuisine" women's champion skills shocked the state.
6. Ye Weiguang Chinese culinary masters, the flag of the flag, the four seas fragrance of Sichuan feast
7. Li Borong Chinese culinary masters, Shanghai cuisine Titan.
8. Wang Zhifu Chinese culinary masters, Meifu family feast master, the Prime Minister personally awarded the "Huai Yang cuisine" elite representative.
9. Jiang Jiefu Chinese culinary masters, Olympic gold medalist, master of Cantonese cuisine.
10. Luo Laiyao Chinese culinary masters, vegetarian imitation meat magic master.