The corrective measures for eating cooked food in kindergarten canteens are as follows:

1. Encourage children to try all kinds of healthy new foods

Parents should not worry about their children's unaccustomed or allergic conditions, and choose food types according to their children's blood pictures. Generally, they can try anything other than spicy and stimulating foods. Eat less or no hot foods, and children with low platelets should not eat crude fiber foods. If a child is allergic when trying a new food, parents will record it accurately and will not provide such ingredients in the near future.

2. Family eating behavior will affect children's life

Partial eclipse, picky eaters, sweet food, fried food and puffed food are all bad eating habits in childhood. At present, it is found that the bad eating behavior of children and even adults is closely related to the eating behavior of young families, and children basically do not eat food that parents do not eat.

Therefore, parents should not simply consider their own preferences when choosing food. Parents learn all kinds of cooking methods to improve their children's appetite with rich colors, novel styles and changeable tastes.

3. Make eating enjoyable

Parents should create a good dining environment. The dining room should be clean, well lit, well ventilated, with proper temperature, clean and beautiful dining table and utensils. At the same time, we should keep a happy mood and remember not to criticize the children while eating. You can prepare children's tableware full of childlike interest and improve their interest in eating.

4. Regular meal time and diversified diet

Children's diet should be diversified to ensure complete nutrition. Note that breakfast rice porridge and lunch rice can only be regarded as one kind of food. The time for three meals and meals a day should be relatively fixed as far as possible, so as to be regular and quantitative, and chew slowly when eating.