question 1: what is the discipline of food processing? First-class discipline of light industry

Question 2: What majors belong to the food department? There are probably food science and engineering, agricultural product processing engineering, food quality and safety, wine specialty and dairy product specialty for undergraduate students, and the majors of graduate students are even more detailed, such as sugar specialty and protein specialty in Jianggong University, and there are many subdivisions

Question 3: What majors do food science and engineering belong to? Engineering, light chemical engineering and food science engineering. Food engineering studies food machinery, and food science mainly studies food research and development, mainly focusing on chemistry.

question 4: what professional category does food science and engineering belong to? according to the discipline classification of the state science and technology bureau, food science and engineering belongs to the first-class discipline, and it is in the same position as basic disciplines such as mathematics, physics, biology, astronomy and chemical engineering. It has the characteristics of interdisciplinary, involving chemistry, physics, biology, agronomy, medicine, machinery, environment, management and other disciplines.

The specialty of food science and engineering is an important part of life science and engineering science, and it is also an important bridge between life science and engineering science. With the increasing food crisis caused by the expansion of the world population, the arrival of the era of large-scale industrialization in the food field and the deepening of people's concern about food nutrition and hygiene. The specialty of food science and engineering plays an increasingly important role in the fields of technical engineering, nutrition and health, safety testing and supervision and management in the food industry. Cultivate high-level compound engineering and technical personnel who are nutritionists, engineers, R&D personnel and quality inspectors for the society. In the modern food industry, the management and control of all aspects of processing and storage ensure the nutritional quality and hygienic quality of food and promote human health. Foreign developed countries have always placed food engineering design, human health and safety and the development of social production in the first place. With the continuous improvement of China's material living standards, especially after China's accession to the WTO, China will further increase its investment in the development of food industry, which is of great significance for making full use of food resources, solving the food crisis, standardizing food safety and hygiene and promoting the development of social productive forces. Degree awarded: Bachelor of Engineering

Question 5: What industry does food belong to? According to the Classification of National Economic Industries (GB/T4754―2112), the three industries are divided as follows:

The primary industry refers to agriculture, forestry, animal husbandry and fishery.

the secondary industry refers to mining, manufacturing, production and supply of electricity, gas and water, and construction.

the tertiary industry refers to other industries except the primary and secondary industries. The tertiary industry includes transportation, warehousing and postal services, information transmission, computer services and software, wholesale and retail, accommodation and catering, finance, real estate, leasing and business services, scientific research, technical services and geological exploration, water conservancy, environment and public facilities management, residents' services and other services, education, health, social security and social welfare, culture, sports and social welfare.

Question 6: What industry does food science and engineering belong to? Food science and engineering belongs to a discipline of university. Based on food science and engineering, this major studies food nutrition and health, process design and social production, food processing and storage and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering. The specialty of food science and engineering plays an increasingly important role in the fields of engineering design, nutrition and health, safety testing and supervision and management in the food industry. According to different colleges and universities, the major includes food processing, storage and transportation, food nutrition safety and testing, food engineering design and research and development, food quality management and supervision, and food enterprise management. Therefore, the employment direction of food science and engineering specialty should be the supervision and management of food production, processing, nutrition, testing and food safety. Therefore, the corresponding administrative department should be the "food and drug supervision and management department" rather than the "industrial and commercial administrative department".

question 7: do food science and engineering belong to engineering? It's engineering. You've been studying for 4 years. Don't you know what you're studying?

Look at your degree certificate. It's written.

question 8: what industry does food processing belong to? food processing belongs to light industry.

food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughter and meat processing, aquatic products processing, and food processing activities such as vegetables, fruits and nuts, which are directly based on agricultural, forestry, animal husbandry and fishery products. It is a type of agricultural product processing industry in a broad sense.

food processing is to put something edible through certain procedures, resulting in changes such as better taste or more benefits. Raw grain or other raw materials are artificially processed to form a new form of directly edible products, which is called food processing.

For example, wheat is milled, screened, stirred, molded and dried to become biscuits, which belongs to the process of food processing, and food processing is a professional technology.

question 9: what is the specialty category of food nutrition and testing? Food nutrition and testing belongs to engineering specialty.

The specialty of food nutrition and detection features food inspection technology, serves the food industry and agricultural products processing industry, and trains high-quality skilled professionals who can engage in food analysis and inspection, product quality and safety control, etc.

main courses:

food chemistry, chemical principle and analysis, instrumental analysis, food physical and chemical inspection, food microbial inspection, food sensory inspection, food nutrition and hygiene, food quality management foundation, laboratory management, functional food production, etc.

Research on main skills:

Occupation qualification certificate of food inspectors and other employment directions: Dazhong attack food enterprises, agricultural products processing industries, health care industry and food inspection-related institutions, engaged in the inspection of food raw and auxiliary materials, semi-finished products and finished products and sanitary inspection posts.

Question 11: What major category does food science and engineering belong to? Let's wait for the results. Check the original post > >