1. The selected disinfectants must be tableware disinfectants approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection.
2. The concentration of tableware disinfectant used for disinfection must reach the concentration specified in the product manual.
3. When chemical disinfection is used, the disinfectant should be updated at any time and cannot be used repeatedly for a long time.