First, the health certificate of employees; Business license; Discharge permit; Food and beverage license (a necessary qualification for take-out, without which Meituan and Baidu take-out can't be done)
2. The sequence and process of handling these documents:
1. The health certificate of employees can be handled at the local health and epidemic prevention station
2. Business license, information required for handling the certificate: the original and photocopy of the house lease contract; Copy of real estate license; Original and photocopy of the legal person's ID card (if entrusted by others, the agent should bring the original and photocopy of the ID card). Two (2-inch) photos of the legal person * Take the above information to the local (jurisdiction) industrial and commercial bureau for registration and fill in: application for pre-registration of the name of individual industrial and commercial households. Here, we only registered a name (the name of the hotel), but we didn't get a license.
3. Apply to the Food and Drug Administration with the pre-approved name, and apply for the Catering Service License
3. Information required for handling the catering license:
1. Notice of pre-approval of individual name issued by the local industrial and commercial office; ID card of the person in charge; Property ownership certificate (or land use certificate) and lease contract; Health certificate of employees; Water quality inspection certificate of conformity (if it is municipal tap water, the payment receipt for providing tap water is also acceptable); Layout plan of the business premises; Other materials required by the local food and drug administration.
IV. Discharge Permit
1. Application. Entrepreneurs who open noodle shops shall submit a written application to the environmental protection window of the administrative service center (hereinafter referred to as the environmental protection window). Those who meet the requirements for handling shall be issued an acceptance form by the environmental protection window, and receive relevant materials for handling the sewage discharge permit.
2. Check. After the environmental monitoring brigade and the squadron in its jurisdiction issue preliminary opinions, the relevant files will be forwarded to the Sewage Management Department, and the Sewage Management Department will organize relevant units to conduct on-site verification of the types of pollutants and the amount of pollutants discharged from the noodle restaurant.
3. Issue. According to the application materials and on-site verification of the sewage noodle restaurant, the sewage management department puts forward the opinions for approval, and after being audited by the competent leader, it is reported to the director for issuance.
4. issue certificates. The sewage management department will hand over the sewage discharge permit to the environmental protection window, and the environmental protection window will inform the sewage noodle restaurant to collect it.
five: bring the catering service license and sewage discharge license to the industrial and commercial bureau for registration and business license.
VI. Before opening the business, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located at the time of renovation. Tax registration: within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax.
Extended information
The catering service license shall be classified and managed according to the format and scale of catering service operators. The classification method is as follows:
(1) Restaurants (including restaurants, restaurants, hotels, restaurants, etc.) refer to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.
1. Super-large restaurant: refers to a restaurant with a business area of more than 3,111 _ (excluding 3,111 _) or a dining seat of more than 1,111 (excluding 1,111).
2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111_ (excluding 511_, including 3111 _) or a dining seat of 251-1111 (excluding 251, including 1111).
3. Medium-sized restaurant: refers to a restaurant with a business area of 151-511_ (excluding 151_, including 511 _) or a dining seat of 75-251 (excluding 75, including 251).
4. Small-scale restaurant: refers to a restaurant whose business area is below 151_ (inclusive) or the number of dining seats is below 75 (inclusive).
if the area and the number of dining seats belong to two categories, the restaurant category shall be the larger one.
resources Baidu encyclopedia catering license