CV- 19 (hypochlorous acid generator) independently developed by China Tobacco Bayi uses electrochemical activation (ECA) technology, using patented food-grade additives and purified water as raw materials, which can produce a fresh and pure environment-friendly "negative oxygen ion compound hypochlorous acid HCLO" disinfectant with PH value of 6-7, effective chlorine concentration of 50-500ppm and redox potential value. The whole production process only needs conventional 220V electricity and ordinary tap water, and there are no potential hazards and harmful substances, so it can be widely used for sterilization and disinfection in many fields.
CV- 1 Advantages of the product:
Integration: The unit is equipped with filtration, softening and automatic cleaning systems, with an area of ≤ 0.25m2; Robot char pile capable of integrating disinfectant
Automation: liquid level detection, intelligent control of production, equipped with automatic recovery function of water and power failure.
Intelligent: PLC parameters are detected online, equipped with early warning and alarm system, which can accurately judge the cause of failure and accurately display the location of failure.
High purity: available chlorine concentration of 50-500ppm is optional; The recommended direct concentration is 50- 100ppm.
Widely used: the PH value of disinfectant is 6-7, which is safe and non-irritating, and is suitable for disinfection and sterilization in more industries.
Convenient installation: it only takes 2 hours to install and debug, and only electricity and water are needed on site.
Service life of electrolyzer: the warranty period of patented membrane-free electrolyzer is 3 years, and the actual working time can reach about 30,000 hours, which can serve customers 10- 15 years and solve customers' worries.
Safety: raw materials only need patented natural activator and water, even if it leaks, it will only be reduced to salt and water, which will not cause any harm to the environment.
Applicable to a wide range of industries: education, medical care, hotels, transportation hubs, communities, subway stations, cultural and sports centers, public places, property, catering, shopping malls, food processing, animal husbandry and so on.
There are many modes of cooperation: retail, leasing and sharing cooperation.