The incoming inspection records of food raw materials, food additives and food-related products shall be true, and the storage period shall not be less than six months after the expiration of the product shelf life; If there is no clear shelf life, the shelf life shall not be less than two years. This is because the Food Safety Law of the People's Republic of China clearly stipulates the storage period of incoming inspection records of food raw materials, food additives and food-related products.

According to the Food Safety Law of the People's Republic of China:

Article 51? When purchasing food raw materials, food additives and food-related products, food producers shall check the supplier's license and product qualification certificate; Food raw materials that cannot provide qualified certificates shall be inspected in accordance with food safety standards; Food raw materials, food additives and food-related products that do not meet food safety standards shall not be purchased or used. ?

a food production enterprise shall establish an incoming inspection record system for food raw materials, food additives and food-related products, truthfully record the names, specifications, quantities, production dates or production batch numbers, shelf life, purchase dates, supplier names, addresses and contact information of the food raw materials, food additives and food-related products, and keep relevant vouchers.

the storage period of records and vouchers shall not be less than six months after the expiration of the product warranty period; If there is no clear shelf life, the shelf life shall not be less than two years. ?

Extended information

The Regulations for the Implementation of the Food Safety Law of the People's Republic of China stipulates:

Article 18 Food producers and business operators shall establish a food safety traceability system, and truthfully record and save information such as incoming inspection, ex-factory inspection and food sales in accordance with the provisions of the Food Safety Law to ensure food traceability.

Article 19 The principal responsible person of a food production and marketing enterprise shall be fully responsible for the food safety work of the enterprise, establish and implement the food safety responsibility system of the enterprise, and strengthen the work of supplier management, incoming inspection and ex-factory inspection, production and marketing process control, and food safety self-inspection. The food safety management personnel of food production and marketing enterprises shall assist the main person in charge of the enterprise to do a good job in food safety management.

article 59 the food safety supervision and administration department of the people's government at or above the municipal level divided into districts may, according to the needs of supervision and administration, conduct random supervision and inspection on food producers and operators who are under the daily supervision and administration of the food safety supervision and administration department of the people's government at a lower level, or organize the food safety supervision and administration department of the people's government at a lower level to conduct supervision and inspection on food producers and operators in different places.

China People's Congress Network-Food Safety Law of the People's Republic of China.