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What preparations should I make to apply for a hotel catering consultant?

The client is the facade and image of the hotel, giving the guests the first impression and the last impression, so the client must be warm and generous, and greet every guest with a natural smile. The job responsibilities of hotel clients include the following aspects: \x1d\ 1. Go to work on time every day, wear uniforms and organize personal gfd. \x1d\ 2. Work arrangement for attending regular meeting before shift or group meeting. \x1d\ 3. Clean up the area sanitation. \x1d\ 4. Make reasonable arrangements and communicate with the floor according to the booking situation of the day. \x1d\ 5. Understand the guests and program arrangement of the day, and all kinds of new plans introduced by the company, as well as the consumption situation of the day, and convey them to the guests as soon as possible. \x1d\ 6. According to the post assignment of the supervisor before shift, stand in your post and wait for the guests to come. \x1d\ 7. When the guests come, take the initiative to come forward to say hello and greet them. If they are regular customers, they need to call the guests by their surnames, ask if they have reservations and consumption intentions, and then bring them into the room. \x1d\ 8. Open a card for the guests, register the number, time and handlers, insert the opened consumption card at the door, and hand it over to the cashier for registration. \x1d\ 9. Take the initiative to help the guests press the elevator when they leave, and welcome them to come next time. \x1d\ 11. When the guest encounters other problems, make every effort to solve them for the guest or notify the superior in time.