1, "grains and cereals to strengthen the body, green vegetables and carrots to keep safe";

2, "turnips on the bed and ginger in the next bed, do not need a doctor to prescribe medication";

3, "eating three slices of ginger in the morning. better than ginseng soup";

4, "eat less meat and more veggies, there is no doctor to open a pharmacy";

5, "medicine is not as good as food";

6, "gas is great, eat more hurt your body";

7, "Binge drinking hurts your body, overeating hurts your stomach";

8, "Eating more is better than chewing";

9, "Eating is not too fine, the Execution is not tired of fine ";

Expanded:

Diet culture

Chinese food culture involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, the service and reception of catering, the operation and management of the catering and food industries, as well as the relationship between food and national prosperity, food and literature and art, and food and the realm of life, which is profound and wide-ranging.

From an outward perspective, Chinese food culture can be classified from a variety of perspectives, such as era and technique, region and economy, ethnicity and religion, food and eating utensils, consumption and level, folklore and function, etc., demonstrating different cultural tastes and embodying different values of use, in a variety of colors.

Chinese food not only pay attention to "color, aroma, taste", and "nourishing, nourishing, tonic" characteristics. With the development of society, the dishes are more and more rich, eating is also more and more diverse. Eat is also an important part of people's contact feelings, social activities, social networking activities are completed at the table.

As the saying goes, it's all about filling your stomach, and it's all about the word "eat". The form is relatively primitive, only to solve the most basic physiological needs of people.

Baidu Encyclopedia - Dietary Proverbs

Baidu Encyclopedia - Dietary Culture