It is very important to equip the kitchen with a fire extinguisher. It is recommended to use ABC dry powder fire extinguisher, and two sets of 4KG specifications can meet the needs. Pay attention to whether the pressure pointer of the fire extinguisher is in the green area on weekdays. If the pressure indicator is in the red area, it should be repaired or replaced in time. Fire extinguishers should be stored away from fire sources.

It must be pointed out that it is a powerful measure to prevent the fire from spreading, expanding and causing greater losses by using fire extinguishers in time to put out the initial fire after the kitchen fire breaks out. At the same time, once a fire alarm is found, it should be reported to the fire department immediately, because the fire extinguisher can only adapt to the initial fire fighting because of its limited fighting area and ability.

There are many types of fire extinguishers, which can be divided into: portable and cart-type; According to the power source driving the fire extinguishing agent, it can be divided into gas cylinder type, pressure storage type and chemical reaction type, and according to the filled fire extinguishing agent, it can be divided into foam, dry powder, halon, carbon dioxide, clear water and so on.