Food business will be divided into three major theme formats: food sales, catering services and unit canteens, and ten business items such as prepackaged foods sales, bulk food sales, special food (including health food) sales, hot food sales, cold food sales and homemade drinks will be classified and licensed. In addition, the new version of the food business license will also bring vending equipment and online food sales into the licensing scope. Application for food business license when food business operators apply for food business license.

read the notice and instructions for filling in the form. when you get the application form, don't fill it blindly. read the notice and instructions for filling in the form first. There is a warning on the first page of the application form, and the instructions on filling in the form are on the back. These contents have certain guiding significance for submitting application materials and filling in the form, so you must read them carefully and follow them.

Fill in the cover page. What the operator needs to fill in on the cover page is the name of the operator (seal or signature), and fill in the date of application. The first item of the instructions for filling in the form has made it clear that the name of the operator should be consistent with the name marked on the business license.

fill in the social credit code (ID number) column with reference to the business license, and fill in the business license number if there is no social credit code; Organs, enterprises, institutions, social organizations and other organizations without business licenses shall fill in the organization code; Self-employed persons fill in the number of relevant identity documents.

fill in the registration form of food safety facilities and equipment. Food safety facilities and equipment include fly-proof, mouse-proof, dust-proof facilities, refrigeration insurance and other equipment, cleaning, disinfection and cleaning facilities, etc. Fill in the name of the equipment clearly (for example, mouse traps belong to mouse-proof facilities, refrigerators and freezers belong to fresh-keeping facilities), and fill in the corresponding quantity and location. The applicant and the legal representative (person in charge) should also sign and date the column of guarantee declaration.