Foreigners are first curious, then incredulous, then enamored with Chinese food. The richness of Chinese food is far beyond the imagination of foreigners. There was once a foreigner who just arrived in Chengdu boasted that he would spend a year eating all the Chinese food, and as a result, five years have passed and he hasn't even walked out of Chengdu .......
Chinese abroad, Chinese food also brought abroad, Chinese restaurants opened all over the world. Foreigners are very fond of Chinese food, our ancient and mysterious civilization, delicious and a variety of food, y attracted foreigners. So, what are the favorite dishes in our Chinese food?
1, Kung Pao Chicken
Kung Pao Chicken, is a famous Sichuan dish, the Qing Dynasty by the Lu Cuisine in the sauce of the diced chicken improved. This dish spread abroad by foreigners welcome, set of hemp, spicy, sweet, sour, salty five flavors as a whole, there is the tender chicken, but also the sweetness of peanuts, cucumber refreshing, really let the foreigners taste buds wide open, shouting delicious! It is a must-have dish in foreign Chinese restaurants and one of the most common Chinese dishes eaten by foreigners.
2, fish and shredded pork
Fish and shredded pork, a classic dish of Sichuan cuisine. It is made of shredded pork, bamboo shoots, fungus and carrots stir-fried with bean sauce and pickled peppers, and is a Chinese dish with rich flavor layers and a combination of sour, spicy, salty and sweet. After spreading abroad, its name translated into English once made foreigners wonder why there was no fish in it. An American professor at the Massachusetts Institute of Technology (MIT) ate the fish-flavored shredded pork and praised it as the best Asian dish he had ever eaten.
3, husband and wife lung slices
Couple's lung slices? The name of this foreigners startled, the earliest husband and wife lung slice to foreign countries, its translation into English is "Husband and Wife's Lung Piece", foreigners look at the direct alarm! Later, the foreigners tasted the delicious, think the name is not suitable, so they gave this dish a name, called "Mr. and Mrs. Smith" (Mr. and Mrs. Smith), the United States "GQ" magazine has released "American dining list", husband and wife lung piece was selected as the "best", "Mr. and Mrs. Smith" (Mr. and Mrs. Smith), "Mr. and Mrs. Smith" (Mr. and Mrs. Smith). Mr. and Mrs. Smith" (Mr. and Mrs. Smith), the American "GQ" magazine has published "American dining list", husband and wife lung slices were selected as "Appetizer of the Year" (Appetizer of the Year).
4, Ma Po Tofu
Ma Po Tofu, one of the classic Sichuan dishes. Tofu itself is an amazing food in the eyes of foreigners, who find it incredible that soybeans can be made into cubes. Then the tofu is made into a spicy flavored dish, which is even more wonderful. Especially in Japan, Ma Po Tofu is even rated as the best food in the world and is highly favored by the Japanese. A Japanese gourmet said that if he had to choose the best food in the world, it would be Chinese food; if he had to choose the best dish in Chinese food, it would be Mapo Tofu.
5, sweet and sour pork
Sweet and sour cooking methods are very common in Chinese food, sweet and sour fish, sweet and sour pork, sweet and sour prawns and so on. Sweet and sour pork is a classic sweet and sour dish, foreigners are very fond of sweet and sour taste, almost all sweet and sour dishes can conquer their taste buds. Tenderloin is the favorite part of pork for foreigners, and then it is made into sweet and sour flavor, tender and crispy, foreigners accept it without any pressure, and are y infatuated with sweet and sour tenderloin.
6, roast duck
Roasted duck, the famous Beijing dishes, national feast dishes. Roast duck in the eyes of foreigners is a high-class cuisine, for roast duck skin crispy and tender meat contrasting texture is incredible. Many foreigners say that they don't eat duck meat in their country, but after eating roast duck, they realize that their country has given up the most delicious food. Almost all people who have eaten roast duck will have unforgettable praise for it, and even want to eat it three times a day.
7, dumplings
Dumplings, the most representative food of northern China. Dumplings are very special in the eyes of foreigners. Foreigners are accustomed to putting all the ingredients on the outside, so that everyone can see the abundance of ingredients, such as "pizza"; but Chinese dumplings make foreigners feel that they have a very "connotation", and all the fillings of different ingredients are wrapped up inside the skin, which is difficult to distinguish with the naked eye, and you have to take a bite of it. It is difficult to distinguish, you must take a bite to know what is inside the bread. Especially the Shandong coastal Jiaodong dumplings, seafood and meat, dozens of dumpling fillings, so that foreigners shouted delicious, delicious to incredible! Dumplings are the favorite staple food for foreigners in Chinese food.