Tasting steps of white wine
L, pour into the cup l/3, don't shake, smell it directly, and record the overall impression of feeling and fragrance at that time. Do you like this wine? This is also the first feeling.
2. What is the release degree of wine fragrance? The bouquet is strong or weak, or only a little. We call the aroma of wine very open, not open or closed.
3. What fragrance do you smell? What type does it belong to? Flower fragrance? Fruity? Or something else?
4. Shake your cup. For women, rotate clockwise. Man, please turn counterclockwise. According to the situation, judge the sober-up time and the shaking time. At this time, compare what you have done in the first three steps. Do you like this bunch of flowers?
How to choose liquor
1, learning wine knowledge The first step in buying liquor is to understand liquor. If you don't know anything about liquor, it's hard for you to choose your favorite type. You can get some information about grape varieties through books, internet or expert guidance, and you can pay attention to which dishes different varieties of wine are suitable for. 2. Considering the price/performance ratio, there are many kinds of liquors on the market, some of which are astonishingly expensive, and some have excellent price/performance ratio. Determine your budget before you start shopping, so that you won't be too blind when choosing wine. 3, consider the dishes that need to be matched, you know, wine is more particular about catering, a wine can not be suitable for all types of dishes. Therefore, before choosing wine, it is necessary to plan the dishes to be matched first, and use this as a reference for purchasing. Sweet white wine, such as Riesling's sweet white, is generally suitable for desserts, fruits and other sweets; Dry white wines, such as Grey Pi Nuo and Sauvignon Blanc, are suitable for light dishes, such as white meat, salad, cheese, fish and pork. If you want to find a white wine that can go with spicy dishes, you can choose Qiong Yao pulp.
Australian imported yellow-tailed Musca white wine.
Taste:
It is suitable for drinking after being chilled, and it tastes better after being chilled! Musca sweet white wine has the aroma of green grapes, passion fruit and flowers. The entrance smells of green grapes and peaches. Its delicate bubbles have a strong fruit flavor, which is pleasant and lively.
How to drink white wine, and what kind of drinks to match?
It's best not to add anything. You can enjoy the real taste and style of this wine. Generally, don't mix wine with sparkling wine or drinks, which will easily upset the stomach and cause vomiting.
How to mix liquor to taste better?
"A bunch of grapes is beautiful, still and pure, but it is just fruit; Once squeezed, it becomes an animal,
Because after it becomes wine, it has animal life. "
William young
Charming colors, mysterious feelings, soft and mellow red wine are full of fresh life juice and profound historical connotation.
Once upon a time, red wine created a new drinking culture in China, and traces of red wine can be seen everywhere in the market. Ordinary people don't know much about red wine, and drinking red wine is often "almost dry", which makes people who are interested in learning wine tasting very confused.
Before drinking red wine, you might as well learn about the temperament of red wine culture and red wine history, and subtly understand the nobility of red wine.
Wine culture
Wine has many styles, regardless of color, aroma and taste. Sometimes even because of too many choices, I am dazzled and at a loss. The best way to know about wine is to taste it yourself and understand the characteristics of different products, so that you can choose the ideal table wine to match different occasions and foods according to your own taste.
The way to taste wine is (1) to see the color; (2) smell the fragrance; (3) taste. The process should be slow, so as to realize the wonderful and complicated aroma and changeable wine taste, and the taste of good wine is endless.
In order to fully enjoy the fun of wine and exert its potential, it is necessary to pay attention to the drinking temperature. Different wines have different ideal temperatures.
The basic principles are as follows:
Liquor is suitable for cold drinks. The exact temperature depends on the quality of the wine, which is about 6 degrees Celsius to 1 1 degrees Celsius. The most convenient way to reduce the temperature of wine is to put the whole bottle of wine in an ice bucket with half ice and half water. After fifteen to twenty minutes, the temperature will drop below 10 degrees. If you want the temperature to drop faster, you can sprinkle a handful of coarse salt in the ice water. In addition, we can also put liquor in the lower layer of the refrigerator, where the temperature is about 4 degrees Celsius. Take out the wine before drinking, and the temperature will rise slightly.
Red wine is suitable for drinking at room temperature. First, let the wine "breathe"-that is, let the wine contact with the air, which can make the wine mellow and soft. In addition, some aged wines have a lot of sediment, so it is advisable to replace the bottle before drinking to remove the sediment.
How long is the best time to drink red wine after opening a bottle? It depends on the quality and variety of wine. Ordinary red wine can be drunk 15 minutes after opening, and aged wine may be opened half a day in advance.
In addition to temperature, if you drink a variety of wines at a meal, you should also keep in mind a principle. In addition to considering the collocation of wine and food (generally red wine with meat, white wine with fish and seafood), you should also obey the order from light to strong. Drink younger and lighter wine first, and then drink old and rich wine. Drink white wine first, then red wine. Because everyone eats different foods, it is best to prepare more wine glasses, so that each guest can choose different wines to drink with different foods.
In fact, grapes are grown all over the world, so all countries in the world also produce wine. The temperate climate with annual average temperature 10-20 degrees Celsius is the most suitable for growing grapes, while the places with abundant rainfall and high humidity hinder the growth of vines, so good soil drainage is also one of the conditions for planting. France is unique among many red wines because it is not only the country that brews the most kinds of wine in the world, but also produces countless world-famous high-grade wines.
How to drink dry white wine?
With the approach of summer, gourmets' longing for seafood dinner is increasing day by day. In the new season seafood feast in recent years, fashionable wine will undoubtedly become a new bright spot. The following are specific suggestions for seafood with fine wine, ranging from lobster banquets to small sushi:
Crabs: Sauvignon, sparkling wine (dry), Chardonnay, sake and white wine in the Rhone Valley.
Lobster: sparkling wine (dry), Chardonnay, sake, white wine from Rhone Valley.
Shrimp: Pinot Noir, Shiraz, Sauvignon and Chardonnay.
Clams: Sauvignon, sparkling wine (dry), white Xie Ning, white and black Pi Nuo, etc.
Oysters: Sauvignon, sparkling wine (dry), grey Pi Nuo, Chardonnay, Riesling, white Pi Nuo and white Chenning.
Mussels: Chen Ning Bai Lang, Black Pi Nuo and Sauvignon.
Scallops: Sauvignon, Chardonnay, sparkling wine (dry), Black Pi Nuo, Semillon.
Red fish: Shadang Lake, Suweinong
Salmon: Pinot Noir, Sauvignon, Pinot Grigio and Semillon.
Perch: Chardonnay, Black Pi Nuo.
Swordfish: Sauvignon, sparkling wine (dry) and black Pi Nuo.
Swallow fish: Sauvignon, Pinot Noir, Merlot and Chardonnay.
Other light fish: Chardonnay, Riesling (dry) and Semillon.
Sashimi sushi: sparkling wine (dry), sake and semi-dry riesling.
Shandong shengmalong liquor co., ltd. shengmalong
How to relieve alcohol when drinking white wine?
Red wine and white wine need to sober up. If there is no decanter, turn it on and let it stand for 30 minutes. The temperature of red wine is 16 ~ 18, and that of white grape is 12 ~ 13. General red wine with red meat, white wine with white meat.
How to drink white wine and how to match it with table wine
For people who are new to wine, there is a classic, traditional and easy-to-remember principle in wine catering-red wine with red meat and white wine with white meat (red wine here refers to red wine and white wine refers to white wine [the same below]).
What is white meat?
White meat is the name of fat meat in some places, and it is also the name of meat with fine muscle fiber, low fat content and high unsaturated fatty acid content in fat in nutrition. White meat can include birds (chicken, duck, goose, turkey, etc. ), fish, reptiles, amphibians, crustaceans (shrimp, crabs, etc. ) or bivalves (oysters, clams), etc. Salmon and cooked shrimps and crabs are both red, but they can't be regarded as red meat. The color of cooked food cannot be used as a criterion to judge whether it is red meat or white meat. For example, although pork turns white during cooking, it is still red meat.
Liquor is more suitable with fish and chicken. This is because the acidity of liquor is high, and the food with high acidity will be delicious with greasy food, because the acid in liquor is like a sharp knife, which can clean the mouth. This answer is taken from the wine search encyclopedia.
How to drink dry white wine?
Liquor drinking method: Liquor is made from white grape juice and grapes with white skin and white meat or red skin and white meat by peeling and fermentation. During the fermentation process, the grape juice will not penetrate into the solid part of the grape. The color of white wine is mainly yellow, almost colorless, light yellow with green, light yellow, golden yellow and so on. If we cut a red grape from it, we will find that only the grape skin is red and the grape pulp is white. This shows that the red pigment of grape only exists in grape skin. Therefore, if you want to brew white wine, you should quickly squeeze out the grape juice to prevent the pigment in the grape skin from dissolving in the grape juice. So the main difference between red wine and white wine is that white wine is fermented with clear grape juice, while red wine is fermented with grape juice mixed with skin residue (including skin, seeds and fruit stalks). Compared with red grapes, white grape skins contain less tannins and aromatic substances. Due to the lack of tannin protection, liquor can not be stored as old as red wine, and its flavor is mainly light and delicate. Without rich structural support, the acidity of liquor has become the focus of tasting. Sour taste can not only present a fresh and pleasant style, but also be one of the conditions to judge whether liquor has been stored for a long time. The basic order of drinking white wine is 1, champagne and white wine as aperitif, red and white wine with meals, cognac with dessert. 2. Drink white wine first, then red wine. 3. Drink light wine first, then heavy wine. 4. Drink young wine first, then old wine. 5, not sweet wine to drink first, sweet wine to drink first. The basic principles of French wine and diet 1, red wine and red meat food, including food with soy sauce in Chinese food. 2. White wine with seafood and white meat. The collocation of French wine and Chinese food: red wine: Sichuan cuisine, roast duck, barbecued pork, roast chicken, mushrooms, ham and smoked food with sauce; Liquor: fried snacks, seafood, steamed food. Champagne: dim sum and shark's fin. The collocation of French wine and western food: red wine: cheese, ham, eggs, beef and mutton chops, poultry, animals, game, visceral liquor: salad, cheese, chocolate, foie gras, seafood and snails. Champagne: tea, pudding, turkey. In order to make white wine fully display its characteristics and bring pleasure to tasters, the best drinking temperature varies with its style and characteristics, so pay attention to the temperature of wine when drinking. Dry white wine 9- 12 degrees Celsius; The sparkling wines such as sweet white wine and champagne are all around 5 degrees Celsius. At this time, you need a special ice bucket and thermometer. There is a difference between drinking and wine tasting: drinking can be said to be gulping down dates; And wine tasting is to stop a mouthful of wine in your mouth and not swallow it, let the wine fully contact with your mouth, let the fragrance of wine spread out and slowly gather in your taste buds. That state is really drunk.
How to drink liquor is the best and most correct way to drink liquor.
For people who are new to wine, there is a classic, traditional and easy-to-remember principle in wine catering-red wine with red meat and white wine with white meat (red wine here refers to red wine and white wine refers to white wine [the same below]).
What is white meat?
White meat is the name of fat meat in some places, and it is also the name of meat with fine muscle fiber, low fat content and high unsaturated fatty acid content in fat in nutrition. White meat can include birds (chicken, duck, goose, turkey, etc. ), fish, reptiles, amphibians, crustaceans (shrimp, crabs, etc. ) or bivalves (oysters, clams), etc. Salmon and cooked shrimps and crabs are both red, but they can't be regarded as red meat. The color of cooked food cannot be used as a criterion to judge whether it is red meat or white meat. For example, although pork turns white during cooking, it is still red meat.
Liquor is more suitable with fish and chicken. This is because the acidity of liquor is high, and the food with high acidity will be delicious with greasy food, because the acid in liquor is like a sharp knife, which can clean the mouth. This answer is taken from the wine search encyclopedia.
How to drink red wine?
Of course, red wine should be tasted slowly to be full of flavor. It would be a pity if it was mixed with Sprite or something else. Put the wine in the refrigerator for a while, of course, not for too long, and then drink it, which will have the best taste. If you drink with your lover and use a goblet, it will be romantic enough. If you want to respect the guests, pour the wine into a third of the goblet. That's enough.
The above is my personal opinion. Let's introduce wine tasting in detail.
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