First, learn some theoretical knowledge, and then practice more in the usual operation. Only by knowing why you want to do this and what role it plays can you improve your skills quickly. If you are a complete layman, I'll tell you the fastest way: 1, enter the door. Find a hotel to apply for a job as a kitchen chef or a handyman, and express the sincerity of "not afraid of fatigue, not picky about work, not asking for remuneration (even if it is free study)", and maybe you will soon be able to walk into the kitchen door. 2. Maybe your job is to brush kitchen utensils, choose vegetables and wash vegetables, rough machining and so on. But you should try your best to find time to help a group of chefs finish their work at hand. Such as chopping block, cakes, cold meat and other primary technical work and pay attention to learning operation methods. 3. When you have mastered certain operational skills and others think you need them very much, ask the leader to enter a higher level of work. 4. If there is no hope of changing jobs within 3-6 months, offer to resign. Re-select a hotel and directly apply for the familiar chef position. The internship in your former work unit is your "professional work experience". Of course, you can also blow the cow properly. To work in a bigger hotel, you can learn and rely on people with high cooking skills to cope with the work. If you come to a small restaurant, there are few cooks and no one to help you. 5, and so on, step into the backbone chef team.