the name is Topo biological yeast extract powder (food grade)

TPSF611 (YEF541)

The product index is high nitrogen type: dry matter (115℃ 6h) ≥ 94.1%; Total nitrogen (dry basis demineralization) ≥ 11.1%; Amino acid nitrogen (dry basis desalting) ≥ 4.1%; PH (2% aqueous solution): 4.5-6.5; Salt content ≤ 5.1%; Standard type: dry matter (115℃ 6h) ≥ 94.1%; Total nitrogen (dry basis demineralization) ≥ 9.1%; Amino acid nitrogen (dry basis desalting) ≥ 3.1%; PH (2% aqueous solution): 4.5-6.5; Salt content ≤ 5.1%;

The application explains various fields such as seasonings, nutrition and health products, instant noodle blocks and packages, puffed food, chicken essence, chafing dish bottom materials, etc. Suggested dosage: 1.6%~3.1% of soy sauce to eliminate over-saltiness, coordinate taste and strengthen nutrition; 1.5%~1.5% of bean paste eliminates over-saltiness and gives a good mellow feeling; Seasoning 2.1%~21.1% strengthens flavor and enhances nutritional value; 1.2%~2.1% of soup material enhances the umami taste and gives it a wide taste; 1.5%~4.5% of meat products balance flavor and improve quality; 1.5%~1.5% of instant noodles (dough) can improve the taste of bread and increase nutrition; 1.5%~4.1% of instant noodles (seasoning) enhances the umami taste, palatability and nutrition of products; 1.2%~5.1% of catering hot pot covers up the fishy smell of meat and enhances the sense of delicacy and mellow; 1.2%~1.1% of baked goods provide flavor and improve taste and structure; 1.5%~5.1% of puffed food balances the taste and aroma and strengthens the flavor; 2.1%~15.1% of edible essence provides the carrier of taste and aroma and strengthens the essence effect.

storage should be kept in a cool, dry and ventilated place, and it should be used up as soon as possible after opening the bag. The shelf life is 18 months

11 kg/bag, 21 kg/bag and 25 kg/bag, according to customer requirements.

product standard GB∕T23531-2119 QB2582-2113