Dongming Road is located in a densely populated administrative area with many roadside residential areas. It is a golden area for Zhengzhou city to expand eastward. The catering industry is quite developed. On Dongming Road between huanghe road and Shangcheng Road, there are more than 60 large and small restaurants, mainly middle and low-grade specialty flavor restaurants, forming a unique landscape.
Going southbound along the northern section of Dongming Road, I first went to the unique Liang Jiajun Bamboo Garden for tasting in advance. According to the service staff, Yun is a kind of pottery taken from the people, and bamboo grows in Wuyun Mountain at an altitude of 2000 meters in the south. Before cooking, this kind of bamboo should be put into a steamer, processed with more than 20 kinds of herbs and condiments for more than 20 processes, and then mixed with other raw materials such as elbow and steak to make a series of steamer dishes. Further south, we saw rows of rural flavor shops, including handmade noodles near the north 10, country kitchen houses, northeast jiaozi, Xinyang-style turtle city and so on. These stores mainly deal in pasta, mainly sesame leaves, hand-squeezed sauce noodles, special flavor fried noodles, country dumplings and so on. These all-in-one northern peasant snacks are a brand-new taste for urbanites who are used to eating delicious food. Moreover, these storefronts are decorated with green branches and leaves, and melons and vines are staggered, so that urbanites who spend here seem to be in a farmhouse courtyard. That feeling is really unique. There is a dish worth mentioning, that is, white meat, the flavor dish of northeast farmers. This dish is fried with pork belly, sauerkraut, potatoes, vermicelli and 10 seasonings. Its taste is salty and sour, which has an appetizing effect.
After eating the peasant flavor, let's try the spicy and hot fish hot pot in Dadian Garden, which is full of Yunnan flavor. It is famous for its intoxicating spicy taste. Its hot pot is made of natural plants unique to Yunnan, and more than 20 kinds of Chinese herbal medicines and spices unique to Yunnan are made into hot pot base, which is "fragrant, spicy and fresh". Li Ji braised mutton hotpot, which was first introduced into Zhengzhou, has the characteristics of fat but not greasy, red soup is not spicy, original flavor and pure fragrance, and has been enduring in Zhengzhou market.
Unconsciously, we came to the Spring Tea Restaurant. In this shop, you can not only taste the flavors of other provinces such as Jiangsu, Zhejiang, Shanghai, Sichuan and Yunnan, but also eat authentic Henan cuisine. In addition, the combination of diet and tea leisure is also unique. Here, you can enjoy the long-standing tea culture of the Chinese nation while playing cards and chess and enjoying famous tea in taste of china.
Further south, there is a Bra rice rolls store. For many people in Zhengzhou, this may be the first time to hear about Bula rice rolls. Its production process is fine and the materials are exquisite. The main ingredients include more than 20 kinds of Thai rice, American Amomum tsaoko, Malaysian jade fruit and Myanmar high-quality almonds. When making, add water, fresh meat (all kinds of meat can be used) or vegetables to the crushed Thai rice and other main materials, steam for 5 minutes with warm fire, remove all the things put on the cloth, and then add seasonings such as high-grade soy sauce. This snack is pancake, which is moderate in taste, salty and sweet, suitable for all ages and economical. You can eat a plate and drink a bowl of delicious porridge for five or six dollars. What a refreshing feeling. Moving on, we came to the last stop of this trip-Hunan Maoxiang Restaurant. This shop is owned by Chairman Mao's fellow villagers. Its Shi Mao braised pork is soft, waxy and delicious, and its fragrance is not greasy. It is with this dish that the business of this restaurant is very prosperous.
In addition, Dongming Road also gathered local famous mutton Huimian Noodles, Xiaoji Huimian Noodles and Geji Braised Cake. Whether it's a specialty store or a local snack bar, all restaurants below the mid-range are crowded with diners, and their business is booming and enduring. For example, Li Ji braised mutton, which was introduced to Zhengzhou a few years ago, is still used at weddings. After careful analysis, these stores have a * * * feature, that is, they mainly operate a specialty dish or pastry, run other businesses, take the overall situation as a whole with characteristics, be invincible with characteristics, and the storefront is not greedy for luxury only to highlight the business theme. In today's fierce competition in the catering industry, many restaurants make ends meet. The management ideas of these middle and low-grade restaurants on Dongming Road may give some inspiration to peers. (