Teach you how to make 11 kinds of home-cooked prawns, which are delicious and easy to learn. Collect them quickly!

Braised prawns

Ingredients

1 kg of shrimp, chopped green onion, minced garlic and Jiang Mo

Practice

1 Remove the shrimps, clean them with a shrimp gun, chop the onion, ginger and garlic, and cut the shallots into pieces

2 Adjust the sauce: 2 tablespoons of light soy sauce, 1 tablespoons of soy sauce, 1 tablespoon of cooking wine and half a spoonful of balsamic vinegar? Mix half a spoonful of sugar and 1 spoonful of tomato sauce evenly

3 pots with a little oil? Hot-fried chives, ginger and garlic. Stir-fry prawns until they change color, and stir-fry in the prepared sauce for one minute?

4 add 3 spoonfuls of hot water, cover the lid and simmer for two minutes, then collect the juice on high fire. Sprinkle chopped green onion and stir-fry evenly before cooking.

Shrimp vermicelli pot

Ingredients

311g of fresh shrimp, 2 handfuls of Longkou vermicelli, baby cabbage, onion, ginger and garlic, millet pepper, Lee Kum Kee old oyster sauce, soy sauce, cooking wine, soy sauce

Method

1. Shrimp, shrimp, shredded shrimps, ginger slices and pickled with a spoonful of white pepper

2. vermicelli. Pour in hot oil and saute until fragrant, 2 tablespoons of old Zhuang oyster sauce and 3 tablespoons of soy sauce, and mix well for later use

3. Spread baby cabbage and vermicelli in the pot, add prawns, pour in a bowl of clear water, pour sauce on the surface, simmer for about 11 minutes, and sprinkle with chopped green onion ~

Sauced prawns

Ingredients: prawns, onion, ginger and garlic, soy sauce, soy sauce.

Practice

1 Wash the ingredients, remove the whiskers from prawns, and mince the onion, ginger and garlic for later use.

2 mixing bowl juice: a spoonful of cooking wine+a spoonful of light soy sauce+a spoonful of oyster sauce,+half a spoonful of sugar+a spoonful of tomato sauce and mix well.

3 add oil to the pan, saute minced ginger and garlic, add prawns and stir-fry until the color changes, add the sauce, cook until the soup is thick, sprinkle with chopped green onion and serve.

Garlic prawns

Ingredients: black tiger shrimp (prawns are also acceptable), onion, millet pepper

Seasoning: salt, oyster sauce, soy sauce, sesame sauce, and appropriate amount of water

Practice:

1 Wash the prawns, open the back and remove the shrimp line. Heat the oil in the pan and stir-fry the shrimps until they change color.

2 add a little salt and sugar and stir well.

3 Add more minced garlic and saute until fragrant, take a spoonful of sesame paste with proper amount of oyster sauce and proper amount of water, stew for two or three minutes, collect the juice with strong fire, add chopped green onion and pepper, stir-fry the prawns evenly ~

Spicy stir-fry prawns

Ingredients

511g prawns, green pepper, onion, ginger, garlic and pepper

Practice

1 Cut green onion and garlic. Stir-fry the green pepper for a while and then pour in the prawns

3. Stir-fry until the prawns become discolored. 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of soy sauce, a little sugar and salt, and stir-fry for a while.

Prawns in tomato sauce

Ingredients: 511g of sea shrimp, 1 spoon of cooking wine, 3 spoons of tomato sauce, 2 spoons of fine sugar, a little sea salt, 5g of shredded ginger, 1 cloves of garlic and 1 lemons.

Practice:

1. Wash the shrimps bought from the vegetable market directly with clean water.

2. Then draw a knife at the gap of the second section of the shrimp back to pick out the shrimp line.

3. Prepare Maxim micro-pressure pan, pour a spoonful of vegetable oil, add shredded ginger and minced garlic when it is 7-8 minutes hot, and stir-fry until fragrant

4. Put the prepared prawns into the pan, add a spoonful of cooking wine and stir-fry gently.

5. when the color of shrimp turns slightly darker, add tomato sauce and fine sugar, and then pour in half a bowl of pure water.

6. add a little bit of sea salt, stir-fry gently and evenly, turn to high heat to collect the juice, and when the soup is thick, turn off the heat and plate it.

sweet and sour prawns

ingredients: prawns 511g shredded ginger and minced garlic a little

seasoning sauce: one spoonful of cooking wine, one spoonful of soy sauce, two spoonfuls of soy sauce, two spoonfuls of vinegar, three spoonfuls of sugar, and half a bowl of water.

1 Wash and drain the shrimps (exquisite friends can cramp their backs)

2 Add a small amount of oil to the pot, fry the shrimps until they become discolored, and the skin is slightly wrinkled. Stir-fry the fried shrimp

4. Pour in the prepared sauce, and slurp for one minute.

5. Sprinkle with chopped green onion

Shrimp with garlic and vermicelli

Ingredients:

11 prawns, 2 vermicelli, 1 garlic, 5 millet chillies and a little chopped green onion.

Practice:

2. Remove the shrimp feet and cut the shrimp line. Tap the back of the shrimp with a knife and gently cut the edge of the shrimp skin to prevent the shrimp from bending when steaming.

3 Soak the vermicelli and put it on the bottom of the plate. Put the shrimp on the vermicelli, pour the prepared garlic sauce evenly on the shrimp meat, and pour the rest along the edge of the plate.

4 put it in a steaming oven, steam it in the original steam for about 1.2 minutes, then take it out, sprinkle with chopped green onion and millet spicy, and then pour a spoonful of hot oil to enjoy.

Boiled Shrimp

Boiled Shrimp

The ingredients are: fresh shrimp, ginger, onion, steamed fish and soy sauce, cooking wine and hot oil

The method is as follows:

1 Remove shrimp line, shrimp gun and shrimp whiskers

2 Add cooking wine, ginger and onion to water, and blanch prawns for 3 to 5 minutes. 2 tablespoons of cooking wine

Dip:

Appropriate amount of chives, ginger, minced garlic and millet; 1 spoon of hot oil; 3 tablespoons of seafood soy sauce/light soy sauce

Practice:

1. Remove the whiskers and shrimp thread from fresh shrimp, rinse thoroughly, drain the water

2. Pour 2 tablespoons of cooking wine and marinate for 15 minutes

3. Code into the plate

4. Use low-calorie internal steaming mode in the micro-steaming oven for 11 minutes.

5. Get ready for dipping. Pour a spoonful of hot oil on onion, ginger and minced garlic, stir and pour in soy sauce

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