Lanzhou people's drinking gazpacho, open the crisp crisp crisp life

Winter, One Week Jun drink wine to warm the heart, get on a bit of gazpacho, Lanzhou is a city of gourmet food will not, not to mention those famous snacks, home-cooked love to eat gazpacho, do you know a few ways?

Garlic elbow

This dish is a fighter in the cold dishes, the old Lanzhou drinking wine must be the traditional hard dishes. A large plate full of sauce and garlic evenly covered in elbow,

Meat soft, skin fragrant meat tendon, whether it is hot or cold to eat a different flavor, and there is a rich gelatinous, eat more healthy oh.

Pickled radish skin

The radish is washed and then cut into sections and then cut thick slices, each slice of the skin; to say that this dish, a lot of beef noodle shop inside there, to come on a bowl of beef, and then asked for a bowl of pickled radish skin, beautiful!

Some people like it to the bone, others find it hard to swallow

Perhaps that's the mystery of the dish!

Sweet and sour peanuts/pepper peanuts

Some people feel that the light vegetables to eat chewy, to come on a chewy, non-Lanzhou favorite sweet and sour peanuts, some people like to eat pepper flavor, peanuts have become an indispensable dish on the table of cold dishes!

Cold pig's ear

Cold pig's ear is a common home cooking, but also a very good wine dishes. Pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishment of deficiency, spleen and stomach, suitable for qi and blood deficiency, the body of the weak to eat, chewing crunchy especially with feeling, put the ingredients, sprinkle some parsley.

The texture of the ear is very good, eaten in the mouth and soft and crispy, the flavor is fresh and not greasy, and rich in gelatin.

Cold Jelly

This dish is very appetizing because it is not only Q-bouncy, but also has a meaty flavor, which is made of pork rind, peppercorns, monosodium glutamate (MSG) and salt as the main ingredients.

The production cost is low and the method is very simple,

So it is also called one of the most popular cold dishes to replenish collagen in Lanzhou.

Cold Beef

Lanzhou people often eat cold dishes, the hardest is soy sauce beef! Wash the beef, cut into four large pieces, let go of the pot of boiling water, skim off the foam, add green onions (knot), ginger, switch to a small fire simmering to about two hours, when the chopsticks can be poked through the fish out of the cold. When eating, cross the meat grain cut into thin slices on a plate, drizzled with sesame oil, the so-called big mouth drinking and eating meat, laughing and joking, the most can appreciate the character of our Lanzhou people straight and hospitality of the hospitality of the warmth of the people!

Cold three silk

Cold three silk is a seaweed, green pepper, red pepper as the main ingredients, soy sauce, salt, vinegar, sugar, ginger, sesame seeds, etc.

as a supplement to the production of a traditional dish. Crisp flavor. Red, green and white colors. Fresh, salty and sour flavor.

Soft, crispy, slippery a variety of texture, fragrant and refreshing not greasy.